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Clos Sainte Magdeleine

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5See the 26 reviews
Clos Sainte Magdeleine
Located on the seafront of Cassis, Clos Sainte Magdeleine is undoubtedly one of the most exceptional estates in the Cassis appellation.

For four generations, the Zafiropulo family, Greek industrialists who immigrated to Marseille in the 19th century, have been passionately committed to producing the great white wines of Cassis. Since 2010, Jonathan Sack-Zafiropulo has been continuing the family tradition at Clos Sainte Magdeleine . He is developing organic viticulture on the estate, as well as highlighting the terroirs through parcel-based cuvées.

Le Clos Sainte Magdeleine uses ancient underground cellars to produce and preserve its white and rosé wines.
More information on the Clos Sainte Magdeleine

Wine estates recommended by

Bettane & Desseauve
Guide Hachette des vins

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Our latest sales of Clos Sainte Magdeleine wines

Clos Sainte Magdeleine - Bel-Arme 2015

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3.8/5 (9 reviews)

2*Coup de Coeur Hachette

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16/20 Bettane & Desseauve

"This remarkably complex, full-bodied cassis conjures up elegant aromas of jasmine, honeysuckle, white fruit and mango. An aromatic register long echoed by an ample, dense, generous and satiny palate, underlined and lengthened by a fine vivacity." (Le Guide Hachette des Vins 2018) The estate's great white!

Clos Sainte Magdeleine - Rosé 2017

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3.8/5 (9 reviews)

16/20 Bettane & Desseauve

(2016 vintage notes)

A blend of Cinsault, Grenache and Mourvèdre, this Cassis rosé is appreciated for its freshness, deliciousness and volume. The palate is opulent and lively, with iodine notes on the finish. The ideal companion for summer meals.

Clos Sainte Magdeleine blanc 2016

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3.5/5 (4 reviews)

Cité Hachette

A blend of Marsanne, Clairette, Ugni Blanc and Bourboulenc, Cassis Blanc reveals ripe aromas with a touch of iodine. The mouthfeel is silky and salty. Smell the sun and sea spray of the Mediterranean!