Cassis
The vineyards of Cassis are protected from the Mistral by the impressive height of the surrounding hills. Within this amphitheater, Cassis enjoys a micro-climate that is ideal for growing quality vines. Cassis vines are grown on three types of soil: shallow, eroded soils, rendziniform soils and shallow brown soils, and brown soils developed on colluvium. The 200 hectares of the Cassis appellation allow annual production of one million bottles of the precious nectar.
Cassis wines are harvested by hand. The grape varieties used for white wines are Ugni blanc, Clairette, Marsanne, Doucillon (the local name for Bourboulenc) and Sauvignon. Cassis reds and rosés are made with Grenache, Cinsault and Mourvèdre. Château Barbanau offers a fine example of these blends.
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Château de Fontcreuse - Cassis Cuvée F. rosé 2023
This pale peach-colored Cassis rosé, a blend of Grenache (70%) and Cinsault, is undeniably delicate. Citrus notes emanate from the glass, blending fruit and floral touches. The palate is silky smooth and fresh, with a perfect balance. A delightful wine for the table!
Château de Fontcreuse - Cassis Cuvée F. blanc 2023
4.5/5 (2 reviews)
This white Cassis, with a majority of Marsanne grapes, has a beautiful golden color. Its fine, pleasant nose opens with a persistent aromatic framework of ripe fruit and honeysuckle, tinged with light menthol notes. The palate is harmonious and suave, with a lovely fullness and a fresh, delicate finish.
Domaine du Bagnol - Cassis rosé 2023
5/5 (1 review)
90/100 RVF
A blend of Grenache, Mourvèdre and Cinsault, the Cassis rosé reveals pleasant notes of peach, lychee and tangerine on the nose. On the palate, it's crisp, greedy and fresh, with a luscious, slender and lively feel, supported by a saline finish.
Domaine du Bagnol - Cassis blanc 2023
4/5 (8 reviews)
90/100 RVF
A blend of Marsanne, Clairette and Ugni blanc that reveals a complex, pleasant nose, with lovely aromas of white flowers, yellow fruit, citrus and fresh pineapple. Crisp, elegant and lively, the palate stretches into a finish of fine bitters tinged with minerality. A fine example of vintage typicity!
Domaine du Bagnol - Cassis Marquis de Fesques rouge 2020
5/5 (1 review)
92/100 Coup de Cœur RVF
A beautiful blend of Mourvèdre and Grenache from the old vines of Cassis. This is a beautiful Provençal red that exudes southern Provence, blending red and black fruits with spicy flavors of pepper, cinnamon... The palate is structured yet pleasant, with great charm and excellent ageing potential. A rarity to be seized!
Domaine du Bagnol - Cassis blanc 2022
5/5 (1 review)
2*Étoiles Hachette
A blend of Marsanne, Clairette and Ugni blanc that reveals a complex, pleasant nose, with lovely aromas of white flowers, yellow fruit, citrus and fresh pineapple. Crisp, elegant and lively, the palate stretches to a finish of fine bitters tinged with minerality. A fine example of vintage typicity! Enjoy with a platter of sea urchins...
Domaine du Bagnol - Cassis Marquis de Fesques blanc 2019
4.3/5 (3 reviews)
91/100 RVF
"Aged in barrel, Le Marquis de Fesques 2019 takes on a more exotic, unctuous quality, with a fine bitterness on the finish that carries the wine with length. A fine southern white for the table." (Le Guide RVF 2022) A tribute to the estate's founder, this parcel selection is a blend of Marsanne, Clairette and Ugni Blanc, vinified and aged in wood.
Château Barbanau - Cassis Kalahari 2019
4/5 (2 reviews)
1*Étoile Hachette
A blend of equal parts Clairette, Marsanne and Sauvignon, this cuvée is the culmination of research inspired by southern Africa. A beautiful interpretation of the Cassis terroir, it's a testament to the domaine's expertise. Complex aromas of yellow fruit (citron, pineapple), fine oak, floral touches and a rich mouthfeel. A cuvée for the table, to accompany fine dishes such as scallops with saffron.
Château Barbanau - Cassis Clos Val Bruyère 2021
3.4/5 (5 reviews)
88/100 RVF
"A natural freshness emerges from this expressive white. Balanced between freshness and crispness." (Revue d'été 2022 - RVF N°662)Clos Val Bruyère is a 7.5 ha parcel floating between sea, land and sun, on a terroir that gives birth to unique white wines. Clos Val Bruyère expresses light, fresh notes of white flowers, citrus and exotic fruit, while its silky structure brings roundness. The Mediterranean in a bottle!
Clos Sainte Magdeleine - Bel-Arme 2015
3.8/5 (9 reviews)
2*Coup de Coeur Hachette
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16/20 Bettane & Desseauve
"This remarkably complex, full-bodied cassis conjures up elegant aromas of jasmine, honeysuckle, white fruit and mango. An aromatic register long echoed by an ample, dense, generous and satiny palate, underlined and lengthened by a fine vivacity." (Le Guide Hachette des Vins 2018) The estate's great white!
Clos Sainte Magdeleine - Rosé 2017
3.8/5 (9 reviews)
16/20 Bettane & Desseauve
A blend of Cinsault, Grenache and Mourvèdre, this Cassis rosé is appreciated for its freshness, deliciousness and volume. The palate is opulent and lively, with iodine notes on the finish. The ideal companion for summer meals.
Domaine du Bagnol blanc 2016 (Magnum)
1*Étoile Hachette
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14,5/20 Bettane & Desseauve
This pale yellow wine, with its crystalline reflections, reveals the nose of a great white Cassis. Notes of grapefruit and lime blossom emerge from the glass. On the palate, the attack is highly aromatic (citrus, exotic fruit). This is followed by a mellow texture and a very fresh finish.
Domaine du Bagnol rosé 2016 (Magnum)
14/20 RVF
Domaine du Bagnol's Cassis rosé reveals a nose of wild strawberries and violets, which is repeated on the palate. The freshness of the fruit and the richness of the floral notes make this a very fine rosé for the table.
Clos Sainte Magdeleine blanc 2016
3.5/5 (4 reviews)
Cité Hachette
A blend of Marsanne, Clairette, Ugni Blanc and Bourboulenc, Cassis Blanc reveals ripe aromas with a touch of iodine. The mouthfeel is silky and salty. Smell the sun and sea spray of the Mediterranean!
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