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Château Barbanau - Côtes de Provence L'Instant rouge 2020

Provence

Red

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3/5 (2 customers)

89/100

RVF

fruity
friand
barbecue

"A very expressive red, with a nose reminiscent of blackcurrant. On the palate, it's a fine wine, with a slender silhouette and salivating tannins. A southern wine with a northern freshness." (Revue d'été 2022 - RVF N°662) It will be perfect for fine weather, with grilled chops with thyme and rosemary...

Features

Estate

Château Barbanau

Cuvée

L'Instant

Vintage

2020

Designation

Côtes de Provence

Region

Provence

Grape varieties

60% Grenache, 40% Syrah

Terroirs

Clay-limestone soils

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Destemming, crushing, temperature-controlled fermentation. No fining or filtration.

Breeding

8 to 12 months in vats

Alcohol content

13,5%

Organic

Yes

Tasting & pairing

Eye

Brilliant purple colour

Nose

Aromas of berries (raspberry, blackberry, cherry) and spices (cinnamon, pepper).

Mouth

Beautiful roundness, beautiful expression of red berries, structured and very supple.

Serve

AT 14-15°C

Open

1 hour before

Drink before

2024-2025

Food and wine pairing

Food and wine pairing

Enjoy with duck breast with lavender honey, grilled chops with thyme and rosemary...

Château Barbanau

More information on Château Barbanau

Côtes de Provence

More information on Côtes de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This family estate, which covers two appellations, Cassis and Côtes de Provence, is now run by the friendly, dynamic couple Sophie and Didier Simonini-Cerciello. On their 32 hectares of vineyards, including 7 hectares in Cassis called Clos Val Bruyère, they work with exemplary viticulture, certified biodynamic since 2018. As a result, the vines and soil shine and the surrounding area abounds in exemplary biodiversity, even for an organic estate. The wines are crisp and well-designed, with, in the Cassis appellation, that saline touch that so characterizes this terroir. The cuvée blanc kalahari, whose name was inspired by the couple's love of Botswana, is well worth the trip: it's one of the estate's most interesting and original wines.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Émile Bodin created Clos Val Bruyère in 1889. A century later, Sophie, his great-granddaughter, and her parents took over the few hectares of vines inherited and revived the Clos. In the same year, they acquired Ch. Barbanau, 23 hectares of vines located at the westernmost point of the Côtes-de-Provence appellation, at an altitude of 360 m. Today, Sophie and her husband Didier are at the helm of this château and have been producing Biodyvin-certified biodynamic wines since the 2018 vintage.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2022) 89/100

About the wine:

An expressive red with a nose reminiscent of blackcurrant. On the palate, it's a fine wine, with a slender silhouette and salivating tannins. A southern wine with a northern freshness.

Customer reviews

Customer rating

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5

out of 2 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. GILLES D. Published on 04/04/2022

A natural wine (Demeter, Vegan... with deposits?), devoid of any real identity, wedged as it is between Cassis, Côteaux d'Aix and Provence. Straightforward, half-bodied attack, with slightly closed tannins, acidic red fruit and a touch of spice. Slight astringency and lack of substance and amplitude on the midpalate. Poor length. Against all expectations, the wine improved the next day, notably in roundness. All in all, not very appetizing in a price range where the competition is tough and the offer plethoric. Pair with veal marengo.

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. PASCAL B. Published on 02/08/2022

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Background

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