Château Barbanau
The family's winegrowing history began in 1900, when Emile Bodin, the family's great-grandfather, chose to become a winemaker in Cassis. He created the Clos Val Bruyère vineyard. In 1989, the family acquired Château Barbanau, whose cellar had been abandoned and the entire harvest sold to the cooperative since 1960. The entire Château Barbanau estate was restored, and the first vintage was produced the same year.
Clos Val Bruyère is a 7.5-hectare parcel of land bearing the imprint of Emile Bodin, in the heart of the Cassis vineyards. The Clos Val Bruyère and Kalahari cuvées were born from this exceptional terroir, a blend of sea, earth and sun. Since 2008, the entire Château Barbanauvineyard has been cultivated using certified organic methods, and certified biodynamic methods since the 2018 vintage.
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Our latest sales of Château Barbanau wines
Château Barbanau - Cassis Kalahari 2019
4/5 (2 reviews)
1*Étoile Hachette
A blend of equal parts Clairette, Marsanne and Sauvignon, this cuvée is the culmination of research inspired by southern Africa. A beautiful interpretation of the Cassis terroir, it's a testament to the domaine's expertise. Complex aromas of yellow fruit (citron, pineapple), fine oak, floral touches and a rich mouthfeel. A cuvée for the table, to accompany fine dishes such as scallops with saffron.
Château Barbanau - Côtes de Provence L'Instant rouge 2020
3/5 (2 reviews)
89/100 RVF
"A very expressive red, with a nose reminiscent of blackcurrant. On the palate, it's a fine wine, with a slender silhouette and salivating tannins. A southern wine with a northern freshness." (Revue d'été 2022 - RVF N°662) It will be perfect for fine weather, with grilled chops with thyme and rosemary...
Château Barbanau - Cassis Clos Val Bruyère 2021
3.4/5 (5 reviews)
88/100 RVF
"A natural freshness emerges from this expressive white. Balanced between freshness and crispness." (Revue d'été 2022 - RVF N°662)Clos Val Bruyère is a 7.5 ha parcel floating between sea, land and sun, on a terroir that gives birth to unique white wines. Clos Val Bruyère expresses light, fresh notes of white flowers, citrus and exotic fruit, while its silky structure brings roundness. The Mediterranean in a bottle!
Château Barbanau - Et Cae Terra rosé 2019
2.3/5 (3 reviews)
15/20 Bettane & Desseauve
Et Cae Terra is a lively, slender rosé made from Grenache grapes, with a hint of Syrah. Matured in the sun of Provence, it reveals greedy notes of berries, white flowers, peach skin, pastry notes... Round with a hint of saltiness, it surprises with great length and finesse.
Château Barbanau - L'Instant blanc 2016
In white, L'Instant shines with both liveliness and freshness, particularly appreciated in summertime. Produced from organically grown grapes, like all the estate's cuvées, it expresses aromas of grapefruit, pear and pineapple. The red thread of the domaine, its finesse deserves to be highlighted. To be savored with relish!
Château Barbanau - L'Instant 2014
Cité Hachette
L'instant rosé is born on the slopes of a hill overlooking the Mediterranean: a delicious wine with aromas of berries, white flowers, peach skin, pink grapefruit... A fresh, richly fruity bouquet, a true moment of conviviality all its own!
Château Barbanau - Et Cae Terra 2011
4/5 (2 reviews)
15,5/20 RVF
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14/20 Gault & Millau
"An intense nose of Provence herbs, straw and licorice, with chocolate and eucalyptus notes on the palate. Fresh, velvety, with slightly tight tannins on the finish. A wine to drink with red meat or to wait another 1-2 years". (Les Meilleurs Vins de France - Gault Millau). A greedy nose of spices, undergrowth, roasting, blackcurrant, balsamic nuances... A full-bodied wine!
Château Barbanau - Et Cae Terra 2009
3.3/5 (3 reviews)
Note : RVF 16/20
"The red 2009 Et Cae Terra expresses itself brilliantly in a finely larded declension, with a charming woodiness but elegant substance". (Le Guide des Meilleurs Vins de France 2012 - RVF). A fine red from Provence!
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