Clos de l'Ours - Côtes de Provence L'Accent rosé 2023
90/100
RVF
90/100
Bettane & Desseauve
"Freshness, you've got us hooked!"
You could reply to Fernandel that you now have some, and that the Clos de L'Ours 2023 rosé "lets us take Provence with us!" This southern rosé combines freshness and complexity, with a full-bodied and refined palate that retains a beautiful texture. The finish is tense and has good aromatic persistence, making it a perfect accompaniment to Asian cuisine or a scallop carpaccio.
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Eye
Rosé color with salmon highlights
Nose
Subtle aromas of white flowers and citrus fruits, fruity and fresh
Mouth
Notes of white flowers and peaches, beautiful complexity and a long finish.
Serve
At 10-12°C
Drink before
2026
Food and wine pairings
Ideal with scallop carpaccio, langoustines, white meat or grilled red meat, Asian specialties, etc.
Bettane & Desseauve
Wine rated 90/100 (2022 vintage)
Rated estate (2023 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
The 13-hectare vineyard, certified organic since 2000, is located on well-drained clay-limestone soil, bordered by a circle of pine and oak trees. Its geographical location near Cotignac gives this terroir a cooler climate, with greater temperature variations than on the coast. Composed mainly of vines aged between 40 and 70 years old, which is becoming a rarity in this sector largely dominated by rosé production, the vineyard brings together the classic grape varieties of Provence.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2024 guide) 90/100 (2022 vintage)
Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Fabienne and Michel Brotons left their life in Marseille and invested all their savings to become winemakers on this charming estate in Cotignac in the Haut-Var region. It was such an exciting project that their children, who had been planning careers in business, joined them in this adventure. Fabien now works in the vineyard and with the wine, while Émilie takes care of sales. Their arrival has been a boon for the Côtes de Provence, as the family is committed to expressing the authenticity of Grenache, Mourvèdre, Syrah, Cinsault, Rolle, Clairette, and Ugni, far from the modern oenological dictates that have made the region's reputation. Their understanding of their vineyard, particularly through the transition to organic and then biodynamic farming, has led the Brotons to produce increasingly authentic wines, which they will continue to refine in the coming years.
Customer rating
4/5
based on 1 review
Review and opinion by Ms. SANDRA R. Published on 04/24/2025
See all reviews from this customer
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