Dupéré-Barrera - TLM 2015 (Très Longue Macération)
Provence
Red
Sold individually
Drink or Keep
17,5/20
Bettane & Desseauve
-
16/20
RVF
"What cellaring potential. Very fine tannins, balanced, dense body and structure, perfectly integrated ageing. A vertical, full-bodied wine, solidly anchored in time." (Le Guide des Vins Bettane & Desseauve 2018) This fully de-stemmed and trodden Syrah-Mourvèdre blend undergoes a 2-month Très Longue Macération. The wine is concentrated and structured, with a ripe texture. Built for aging!
Features
Estate
Dupéré-Barrera
Cuvée
TLM
Vintage
2015
Designation
Côtes de Provence
Region
Provence
Grape varieties
Syrah, Mourvèdre
Terroirs
Slope colluvium with clay matrix (on schistose soils in a small isolated valley in the Maures massif)
Viticulture
Certified organic
Harvest
Manual
Winemaking
Grapes are fully de-stemmed, crushed at the foot, macerated for 8 weeks in small 750-1000 L open vats, with daily manual punching down for 15 days. The grapes are then put back into contact with the juice in barrels for two months, unfined and unfiltered.
Breeding
18 months in 1- and 2-wine French oak barrels (from the Tronçais and Jupille forests)
Alcohol content
14.5%
Organic
Yes
Tasting & pairing
Eye
Dark purple colour
Nose
Aromas of very ripe red and black fruits, stewed, chocolate notes
Mouth
Structured, full-bodied, with a dense body, fine tannins, well-integrated ageing notes, built for ageing.
Serve
Decant at 16°C
Drink from
2018
Drink before
2028+
Food and wine pairing
Enjoy with grilled meats, wild boar stew, cheeses...
Dupéré-Barrera
Côtes de Provence
Expert opinion
Bettane & Desseauve
Rated wine (2018 guide) 17.5/20 (Reference wine)
Domaine rated (2018 guide) 2*Stars (A serious and recommendable production but a little more regular and homogeneous than the previous one)
About the wine:
What cellaring potential. Very fine tannins, balanced, dense body and structure, perfectly integrated ageing. A full-bodied, vertical wine, firmly anchored in time.
About the domain :
Born in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well established. These négociants, winemakers and breeders are well supplied with quality grapes, and Provence is a favorite area for the duo. After selling their Clos de la Procure estate in 2016, they are now refocusing on their core business: making a range of delicious, characterful cuvées.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
In 1998, Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, a Bordeaux graduate with a BTS in viti-œno, set up a small wine merchant business with the aim of producing top-quality wines throughout the south-east of France. They buy grapes on the vine, and monitor vinification very closely. Clos de la Procure, operated directly, comprises a majority of old vines in Carnoules (30 km east of Bandol). 2009 saw the construction of a new winery, right in the middle of the vines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2018 guide) 16/20 (Very good wine)
Estate rated (2018 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
2016 was a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their haute couture trading business in Provence, the Southern Rhône and Languedoc. Carefully selecting their supplies, they bring out cuvées that are close to the fruit and juicy in the en Caractère range, through to more ambitious wines with a strong Provencal character, particularly in reds (80% of volumes), such as The Last One, or TLM, which undergoes a two-month maceration. The wide range of labels will appeal to wine lovers in search of a thrill.
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. PATRICE D. Published on 08/05/2020
See all reviews from this customer
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