Figuière - Côtes de Provence Première rosé 2023
Provence
Rosé
Sold individually
Drink
89/100
RVF
"Great class for this Premier cuvée with notes of summer peach and a long, saline finish!"
Première rosé combines elegance, gourmet roundness and saline expression. This cuvée rosé reveals a highly expressive nose, with exotic aromas of pineapple, lychee and fresh apricot mingled with notes of white pepper and nutmeg. The palate is full-bodied, beautifully fruity, harmonious and fine, accentuated by saline notes on the finish. A rosé worthy of the appellation's finest!
Features
Estate
Figuière - Famille Combard
Cuvée
Première
Vintage
2023
Designation
Côtes de Provence
Region
Provence
Grape varieties
Cinsault, Grenache, Mourvèdre
Terroirs
Pure schists veined with white quartz
Viticulture
Certified organic
Harvest
Manual
Winemaking
Total destemming, low-temperature direct pneumatic pressing, selection of 1st juices, thermal regulation of alcoholic fermentation in stainless steel tanks, racking, fining, blending.
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Subtle peachy-pink colour
Nose
Intense aromatics with elegant notes of tropical fruit reminiscent of pineapple and warmer notes of orange blossom, vanilla and perfectly ripe yellow peach.
Mouth
Smooth and silky, it shows both generosity and delicacy, developing volume and a fleshy consistency punctuated by impressions of acidic freshness, citrus fruit and minerality.
Serve
AT 10-12°C
Open
1/2 hour before
Drink before
2025
Food and wine pairing
Enjoy with shellfish, roasted langoustines with peaches and sweet spices, mashed butternut, roasted white meats, fish tartar with spicy dishes, Saint-Marcellin ...
Figuière - Combard family
Côtes de Provence
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This is one of Provence's most famous estates. It belongs to the Combard family, who manage this 85-hectare estate, 30 hectares of which are leased. The vines, located on the seashore in schistose soil, have been grown organically since 1979. We are currently in the process of converting everything to biodynamic viticulture. We welcome this commitment, which is no easy task for an estate of this size. While the wines are one of Provence's best-known assets, the family also goes to great lengths to welcome visitors, and during the summer months offers a cultural program well worth the detour.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Located in the commune of La Londe-les-Maures, overlooking the Golden Isles, Figuière has belonged to the Combard family since 1992. Today, Magali, Delphine and François are at the head of this 85-hectare vineyard, which has been organically farmed for 40 years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 89/100
About the wine:
The cuvée evokes the crystalline Provence of the Lalonde-Les Maures terroirs, of which it was one of the first examples. The gray hues of the color are the hallmark of this distinctive 2023 vintage: deep, spicy, with a desirable salinity on the finish. (La RVF n°682, July-August 2024)
Wine Enthusiast
Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
Customer rating
4.2/5
out of 4 reviews
Note and review by M. GILLES D. Published on 20/08/2024
A must of finesse, right down to the aesthetics of the bottle. Less demonstrative than 2022, Première remains an elegant, delicate rosé, where floral and herbaceous flavors prevail over notes of crushed strawberry and white peach in 2023. Well-balanced and refreshing, the palate is full-bodied, slippery and silky, underpinned by natural acidity and iodized minerality. The invigorating, salivating finish is enriched by a fine hint of bitterness. Refined from start to finish, Première is ideal for pairing with delicious langoustine tails roasted in olive oil and saffron citrus after an aperitif on the terrace. Score = 4.
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Note and review by M. BENOIT G. Published on 05/08/2024
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Note and review by Mme MONIQUE C. Published on 22/07/2024
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Note and review by M. YVES D. Published on 28/06/2024
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