\r\n\"With its thick garnet color, this 2010 reveals aromas of dark berries (blackcurrant, blueberry) against a background of undergrowth and toast. These impressions are confirmed by a full, enveloping palate supported by silky tannins. This well-proportioned wine will reach its peak around 2015\". (Le Guide Hachette des Vins 2013) ","|","Red wine","Organic","Provence","Red","Sold individually","Drink or Keep","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","Plot selection, pure schist veined with white quartz","Viticulture","organic farming since 1979, ECOCERT certification","Harvest","manual","Winemaking","Vatting for 30 to 40 days of the 2 grape varieties together","Breeding","10 to 14 months, depending on the vintage, in 300-liter medium-toast barrels made from oak from the Tronçais, Allier and Vosges forests.","Alcohol content","14%","Yes","Print file","Tasting & pairing","Eye","garnet-red with violet highlights","Nose","intense, with notes of black cherry, scents of garrigue and roasted cocoa beans","Mouth","elegant and fine, with a smooth touch of charming fruit evolving into black cherry. The tannins are enveloped by the beautiful texture.","Serve","at 16°C","1 hour before","Drink from","2013","Drink before","2018","A déguster sur des charcuteries, des viandes rouges, une noisette d'agneau, des grillades... ","Figuière - Combard family","More information on","Expert opinion","Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)","About the domain :","This is one of Provence's most famous estates. It belongs to the Combard family, who manage this 85-hectare estate, 30 hectares of which are leased. The vines, located on the seashore in schistose soil, have been grown organically since 1979. We are currently in the process of converting everything to biodynamic viticulture. We welcome this commitment, which is no easy task for an estate of this size. While the wines are one of Provence's best-known assets, the family also goes to great lengths to welcome visitors, and during the summer months offers a cultural program well worth the detour.","Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)","Located in the commune of La Londe-les-Maures, overlooking the Golden Isles, Figuière has belonged to the Combard family since 1992. Today, Magali, Delphine and François are at the head of this 85-hectare vineyard, which has been organically farmed for 40 years.","Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)","Customer reviews","No notes available","Buy your Figuière wines at the best price on private sale!","19676 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Notes : RVF 15/20, Guide Hachette 2**(Remarkable wine)
"With its thick garnet color, this 2010 reveals aromas of dark berries (blackcurrant, blueberry) against a background of undergrowth and toast. These impressions are confirmed by a full, enveloping palate supported by silky tannins. This well-proportioned wine will reach its peak around 2015". (Le Guide Hachette des Vins 2013)
Features
Estate
Figuière - Famille Combard
Cuvée
Confidentielle
Vintage
2010
Designation
Côtes de Provence
Region
Provence
Grape varieties
Mourvèdre, Syrah
Terroirs
Plot selection, pure schist veined with white quartz
Viticulture
organic farming since 1979, ECOCERT certification
Harvest
manual
Winemaking
Vatting for 30 to 40 days of the 2 grape varieties together
Breeding
10 to 14 months, depending on the vintage, in 300-liter medium-toast barrels made from oak from the Tronçais, Allier and Vosges forests.
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
garnet-red with violet highlights
Nose
intense, with notes of black cherry, scents of garrigue and roasted cocoa beans
Mouth
elegant and fine, with a smooth touch of charming fruit evolving into black cherry. The tannins are enveloped by the beautiful texture.
Serve
at 16°C
Open
1 hour before
Drink from
2013
Drink before
2018
Food and wine pairing
A déguster sur des charcuteries, des viandes rouges, une noisette d'agneau, des grillades...<br/>
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This is one of Provence's most famous estates. It belongs to the Combard family, who manage this 85-hectare estate, 30 hectares of which are leased. The vines, located on the seashore in schistose soil, have been grown organically since 1979. We are currently in the process of converting everything to biodynamic viticulture. We welcome this commitment, which is no easy task for an estate of this size. While the wines are one of Provence's best-known assets, the family also goes to great lengths to welcome visitors, and during the summer months offers a cultural program well worth the detour.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Located in the commune of La Londe-les-Maures, overlooking the Golden Isles, Figuière has belonged to the Combard family since 1992. Today, Magali, Delphine and François are at the head of this 85-hectare vineyard, which has been organically farmed for 40 years.