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Château de Fontcreuse - Bouches du Rhône Mussuguet rouge 2021

Provence

Red

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Drink or Keep

spicy
racy
red meat

"An elegant wine to enjoy now!

Château de Fontcreuse produces 15% reds, a rarity in this region. The red Cuvée Mussuguet is composed of 75% Syrah and 25% Caladoc. The nose develops delicate aromas of red fruits and spices. Cherry, raspberry and intense, slightly vanilla-flavored fruit envelop the palate, while maintaining a well-balanced structure.

Features

Estate

Château de Fontcreuse

Cuvée

Mussuguet

Vintage

2021

Designation

IGP Bouches du Rhône

Region

Provence

Grape varieties

75% Syrah, 25% Caladoc

Terroirs

Stony clay-limestone soils from the Cretaceous period

Viticulture

Certified organic

Harvest

Manual

Winemaking

Crushing, cap punching, temperature-controlled alcoholic fermentation, malolactic fermentation in barrels

Breeding

In French oak barrels

Alcohol content

13,5%

Organic

Yes

Tasting & pairing

Eye

Deep violet-red colour

Nose

Intense fruit aromas of cherry, raspberry and vanilla notes

Mouth

Structured, well-balanced and elegant

Serve

AT 15-17°C

Open

1h before decanting

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with meats in sauce, game and strong cheeses...

Château de Fontcreuse

More information on Château de Fontcreuse

IGP Bouches du Rhône

More information on IGP Bouches du Rhône

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

The château has a long and rich history, dating back to the 18th century. Until the 20th century, its agricultural activity focused on mixed farming, and it wasn't until 1922, with the purchase of the estate by Colonel Teed, a subject of Her Britannic Majesty, that viticulture took off. He cultivated not only the vines, but also his artistic taste, and it was thanks to him that illustrious artists came to spend time in Cassis. Acquired in 1987 by Jean-François Brando, the 25 hectares of vines are grouped around the château, at the foot of Charlemagne's crown, on a stony clay-limestone terroir. It has the distinction of producing 15% red wine, a rarity in the appellation. For this year's tasting, only one cuvée was presented. We hope that next year the whole range will be back.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

A fountain dug in 1687 to supply running water to the château under construction is the origin of the estate's name, which winegrower Jean-François Brando acquired exactly three centuries later, in 1987. After the French Revolution, the estate was also the home of the Commissaires de la République. Today, the vineyard covers 25 ha, producing Cassis wines of consistent quality. A sure bet.

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