\r\nLa Stèle Rouge is made from old Syrah and Cabernet Sauvignon vines, revealing a beautiful spicy, mineral nose with notes of ripe fruit, intense licorice and cocoa, which will improve for a good ten years. A must-try! ","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","very draining soil, composed of stony scree of clay-limestone origin","Viticulture","The vines are grown organically under the supervision of \"Qualité France\". No insecticides or weedkillers are used...","Harvest","manual","Winemaking","long vatting, fermentation then maceration for about 30 days","Breeding","15 months in stave oak barrels (30% new, 30% one-wine, 30% two-wine)","Alcohol content","13,5%","Yes","Print card","Tasting & pairing","Eye","beautiful ruby color","Nose","beautiful spicy, mineral nose with notes of ripe fruit, intense liquorice and cocoa","Serve","decant at 12-14°C","1 hour before","Drink from","2010","Drink before","2015","Food and wine pairing","A déguster sur une viande rouge, une belle côte de bœuf ou de taureau de Camargue mais également du gibier à l'automne... ","Mas de la Dame","More information on","Les Baux de Provence","Expert opinion","Bettane & Desseauve","Domaine rated (guide 2023) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)","About the domain :","In the heart of a magnificent landscape on the southern slopes of the Alpilles, this 300-hectare family estate, including 52 hectares of vines and 28 hectares of olive groves, boasts draining soils perfect for viticulture. Now run by two sisters, Caroline Missoffe and Anne Poniatowski, the former of whom is the current and very dynamic president of the appellation, the domaine's wines are one of the finest expressions of Baux-de-Provence. Gourmet, they combine body and lightness with great elegance.","Robert Parker - Wine Advocate","Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","Customer reviews","No notes available","Background","Buy your Mas de la Dame wines at the best price on private sale!","19806 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Mas de la Dame - La Stèle Rouge 2005"]}
Notes : Gault Millau 16/20, RVF 14/20
La Stèle Rouge is made from old Syrah and Cabernet Sauvignon vines, revealing a beautiful spicy, mineral nose with notes of ripe fruit, intense licorice and cocoa, which will improve for a good ten years. A must-try!
Features
Estate
Mas de la Dame
Cuvée
La Stèle
Vintage
2005
Designation
Les Baux de Provence
Region
Provence
Grape varieties
60% Syrah, 40% Cabernet Sauvignon
Terroirs
very draining soil, composed of stony scree of clay-limestone origin
Viticulture
The vines are grown organically under the supervision of "Qualité France". No insecticides or weedkillers are used...
Harvest
manual
Winemaking
long vatting, fermentation then maceration for about 30 days
Breeding
15 months in stave oak barrels (30% new, 30% one-wine, 30% two-wine)
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
beautiful ruby color
Nose
beautiful spicy, mineral nose with notes of ripe fruit, intense liquorice and cocoa
Serve
decant at 12-14°C
Open
1 hour before
Drink from
2010
Drink before
2015
Food and wine pairing
A déguster sur une viande rouge, une belle côte de bœuf ou de taureau de Camargue mais également du gibier à l'automne...<br/>
Domaine rated (guide 2023) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
In the heart of a magnificent landscape on the southern slopes of the Alpilles, this 300-hectare family estate, including 52 hectares of vines and 28 hectares of olive groves, boasts draining soils perfect for viticulture. Now run by two sisters, Caroline Missoffe and Anne Poniatowski, the former of whom is the current and very dynamic president of the appellation, the domaine's wines are one of the finest expressions of Baux-de-Provence. Gourmet, they combine body and lightness with great elegance.
Robert Parker - Wine Advocate
Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews
No notes available
Buy your Mas de la Dame wines at the best price on private sale!