Le Cairanne La Réserve develops fruity notes of cherry, blackcurrant and raspberry on the nose, evoking spicy scents of pepper and cinnamon. A red wine of freshness and concentration, with a long, smooth finish. A bottle to enjoy now!
Features
Estate
Cave de Cairanne
Cuvée
La Réserve
Vintage
2012
Designation
Cairanne
Region
Rhône
Grape varieties
65% Grenache, 20% Syrah, 10% Vieux Carignan, 5% Mourvèdre
Terroirs
stony clay-limestone slopes on gentle slopes, well exposed to the sun
Viticulture
sustainable agriculture
Harvest
manual
Winemaking
20% carbonic maceration (for fruit), 80% traditional temperature-controlled vinification (spices, structure).
Breeding
30% aged 12 months in oak barrels, then 24 months after blending
Alcohol content
13,5%
Tasting & pairing
Eye
purple dress
Nose
fruity (cherry, blackcurrant, raspberry) and spicy (pepper, cinnamon) notes
Mouth
freshness and concentration, long-lasting smoothness on the palate
Serve
at 17°C
Open
1 hour before
Drink from
2014
Drink before
2022
Food and wine pairing
Enjoy with grilled entrecôte, herb-flavored chicken, rabbit papillote with rosemary...
Cave de Cairanne
Cairanne
Expert opinion
Decanter
Area rated (2024 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1929, the Cairanne cooperative is a major player in the region with its two flagship brands, Camille Cayran for the traditional network and Victor Delauze for mass distribution. In 2020, it merged with Cave de Sainte Cécile-les-Vignes to become Cave de Cairanne Camille & Cécilia. It now covers more than 1,100 ha and is expanding its offer with an organic range.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2024) Cave coopérative de l'année (Grand Prix de la RVF cave coopérative de l'année)
About the domain :
Founded in 1929 in the southern Rhône Valley, the Cairanne cooperative is a model of success. It represents 330 hectares, farmed by fifty-five cooperative members, and produces 13,000 hectolitres of wine. In 2014, however, it sold off its production to supermarkets, with a debt of 8 million euros.
To get this old lady up and running again, the winery hired Denis Crespo as director in 2015. With his intimate knowledge of vines and wine, he has succeeded in convincing the cooperative members that only quality pays, by getting them more involved in wine production. The grapes are harvested when ripe, and the vines are now worked on a plot-by-plot basis. In the cellar, he has brought about a revolution by working the wines with light sulfite levels, including a few cuvées stamped as sulfur-free to enhance tannin quality.
His aim: to achieve better balance. Above all, he has totally rethought the distribution circuit, moving away from the big chains to the short circuit, restaurants and export markets. The wines have taken a huge leap forward in quality. We salute this collective effort, which has produced results that are relevant both for the quality of the wines and the long-term future of the winegrowers.
Jancis Robinson
Rated domain (guide 2023) Recommended
James Suckling
Rated domain (guide 2024) Recommended
Customer reviews
Customer rating
3.5/5
out of 2 reviews
Note and review by M. YOLAND M. Published on 17/06/2016
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Note and review by M. FRANCOIS W. Published on 07/04/2015
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