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Domaine Grand Veneur - Châteauneuf-du-Pape La Fontaine 2021

Rhône

White

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3/5 (1 customer)

94/100

Jeb Dunnuck

structured
generous
rich
capon

"Châteauneuf Du Pape La Fontaine Blanc 2021 is a much more concentrated and serious wine, which needs to be oxygenated to open up properly today. Made from Roussanne, it has a medium gold color and rich aromas of honeyed stone fruit, orange blossom, caramelized peach and toast. Nice attack on the palate too, it's medium-bodied, and offers a multi-dimensional, concentrated feel, as well as good acidity on the finish." (Jeb Dunnuck 2022) A benchmark for the appellation, this superb gourmet white is a sure bet!

Features

Estate

Alain Jaume - Grand Veneur

Cuvée

La Fontaine

Vintage

2021

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

100% Roussanne

Terroirs

Clay-limestone slopes, on soil covered with large rounded pebbles

Viticulture

Certified organic

Harvest

Manual

Winemaking

Destemming. Direct pressing. Fermentation in barrels

Breeding

10 months in barrels (50% new and 50% one-wine)

Organic

Yes

Tasting & pairing

Eye

Intense golden yellow

Nose

Very complex citrus, exotic fruit, quince and honey with a touch of vanilla.

Mouth

Powerful attack, generous and structured wine, nice freshness

Serve

Decant at 12°C

Open

1 hour before

Drink from

2023-2024

Drink before

2029

Food and wine pairing

Food and wine pairing

Ideal with white meats, truffle and mushroom dishes, foie gras and mild cheeses...

Alain Jaume - Grand Veneur

More information on Alain Jaume - Grand Veneur

Châteauneuf-du-Pape

More information on Châteauneuf-du-Pape

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

A key figure in Châteauneuf-du-Pape and Tavel, Alain Jaume's family runs a top-quality wine merchant business, as well as owning fine vineyards in Châteauneuf-du-Pape and Côtes du Rhône. Their main source of pride is the grand-veneur wine, a classic Châteauneuf. Clos de Sixte, the family estate in Tavel, offers a fine image of the cru, while in Châteauneuf-du-Pape, the cuvée de vieilles-vignes is one of the appellation's finest wines. The estate's destiny is being brilliantly assured by Alain Jaume's children.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Of Castelpapal origin, Alain Jaume and his sons, Sébastien and Christophe, perpetuate a winegrowing tradition that dates back to 1826. They manage a 155-hectare organic vineyard spread over 4 estates: Grand Veneur in Châteauneuf-du-Pape, Clos de Sixte in Lirac, Ch. Mazane in Vacqueyras, and Dom. la Grangette Saint-Joseph in AOC Côtes-du-Rhône, all complemented by a trading activity. A sure bet.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 4*Stars (Very high quality production)

About the domain :

The Jaume family have been winegrowers "...since Mathieu Jaume decided to cultivate vines in Châteauneuf-du-Pape in 1826". Today, Odile and Alain Jaume and their sons, Christophe and Sébastien, manage a 70-hectare vineyard (Domaine Grand Veneur, Clos de Sixte), which also includes the Lirac and Côtes du Rhône appellations. Grenache noir and Syrah dominate the grape varieties. The estate began the transition to organic farming in 2009.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2022) 94/100

Rated domain (guide 2022) Recommended

About the wine:

Châteauneuf Du Pape La Fontaine Blanc 2021 is a much more concentrated and serious wine, which needs to be oxygenated to open up properly today. to open up properly today. Made from Roussanne, it has a medium gold color and rich, honeyed stone fruit aromas. aromas of honeyed stone fruit, orange blossom, caramelized peach and toast. It's medium-bodied, with a multi-dimensional, concentrated feel and good acidity on the finish. Give it one to three years in the cellar and enjoy it over the next decade.

Customer reviews

Customer rating

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3/5

out of 1 review

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by Mme ALEXANDRA L. Published on 24/05/2023

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Background

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