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Domaine de la Brunely - Châteauneuf-du-Pape L'Anglesse 2010

Rhône

Red

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2/5 (1 customer)

90-92/100

Robert Parker

"More concentrated, richer, fuller-bodied and structured, the 2010 Châteauneuf-du-Pape l'Anglesse will require patience. It has a deep bouquet of blackcurrant, toasty, smoky scents and hints of graphite in its seductive, rich, full-bodied profile. It will need 3 to 4 years of cellaring, and can age for 15 years or more..." (Wine Advocate - Robert Parker)

Features

Estate

Domaine de la Brunely

Cuvée

L'Anglesse

Vintage

2010

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

60% Grenache, 40% Syrah

Terroirs

terraces of rolled pebbles, north-west of the appellation

Viticulture

reasonable" culture

Harvest

manual

Winemaking

maceration for 25 to 30 days with temperature control at 24° to 28°C, low-pressure pneumatic pressing

Breeding

18 to 24 months in concrete tanks, then 6 months in bottle

Alcohol content

14,5 %

Tasting & pairing

Eye

intense, dark ruby color

Nose

powerful, fine and complex, rich notes of ripe fruit

Mouth

power, good substance, beautiful spicy and fruity aromas

Serve

at 16-18°C

Open

1 hour before

Drink from

2015

Drink before

2025

Food and wine pairing

Food and wine pairing

enjoy with beef stew, game...

Domaine de la Brunely

More information on Domaine de la Brunely

Châteauneuf-du-Pape

More information on Châteauneuf-du-Pape

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2011 guide) 90-92/100 (Outstanding wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

More concentrated, richer, fuller-bodied and structured, the 2010 Châteauneuf-du-Pape l'Anglesse will require patience. It has a deep bouquet of blackcurrant, toasty, smoky scents and hints of graphite in its seductive, rich, full-bodied profile. It will need 3 to 4 years of cellaring, and can age for 15 years or more.

Customer reviews

Customer rating

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

2/5

out of 1 review

Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. DAVID N. Published on 02/10/2016

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Background

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