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Domaine de Bonserine - Condrieu 2019

Rhône

White

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Drink or Keep

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5/5 (1 customer)

15,5/20

RVF

(2018 vintage notes)
viognier
ample
pan-fried foie gras

Freshly dressed by tonic oak, the nose offers a heady, intense expression intense, heady expression of alcohol and candied fruit, bordered by floral, spicy and brioche notes. On the palate, a generous a generous score in a refined style, with powerful, elegant aromas aromas, unctuous richness and tension. An ample Condrieu, offering candied aromas, balanced between richness and fruitiness.

Features

Estate

Domaine de Bonserine

Vintage

2019

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

Granitic soils, 3 different plots

Viticulture

Sustainable cultivation

Harvest

Manual, in 25 Kg crates, 2 successive sorting operations carried out

Winemaking

Each parcel is vinified separately without yeasting, with its own indigenous yeasts, alcoholic and malolactic fermentations in wood.

Breeding

For 10 months in 1 /2 French oak muid

Alcohol content

14.5%

Tasting & pairing

Eye

Deep golden color with green and sandy highlights

Nose

Freshly dressed by a tonic woodiness, the nose offers a heady and intense expression where the fruit, both alcoholic and candied, is bordered by floral, spicy and brioche notes.

Mouth

Composes a generous score in a refined style, engaging powerful, elegant aromas, unctuous richness and tension.

Serve

AT 12-14°C

Food and wine pairing

Food and wine pairing

Classic as an aperitif, divine with pan-fried foie gras, scallops or sweet-and-sour cuisine. It will surprise you with blue-veined cheeses or the traditional rigotte de chèvre.

Bonserine Estate

More information on Domaine de Bonserine

Condrieu

More information on Condrieu

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

This small estate produces just four cuvées, three in Côte Rôtie and one in Condrieu, from its 12 hectares of property, including 11 in Côte Rôtie, spread over a large number of parcels. Owned by the Guigal family since 2006, the estate is managed by an independent team.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

When Marcel Guigal acquired this estate in 2006, founded in 1961 and enlarged and modernized in the 1990s, he added a jewel to his already richly decorated crown: a 12-hectare vineyard planted mainly with "serine", an ancient variety of syrah, which produces Côte-Rôtie and Condrieu wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Domaine de Bonserine is owned by Guigal, but operates independently. With ten hectares of vines in Côte Rôtie, it is one of the largest landowners in the appellation, from which it makes three wines. La Sarrasine and La Garde come from different lieux-dits, while La Viallière comes from this single parcel of vines.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated 15.5/20 (Vintage 2018) (Good wine)

Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Acquired by the Guigal family in 2006, Domaine de Bonserine has retained total autonomy. Ludovic Richard, who runs it, can draw on a fine heritage of vineyards in Côte-Rotie and Condrieu. The entire vineyard is worked and ploughed, and indigenous yeasts are de rigueur. Aging is still quite present in the Côte-Rotie series, but will mellow with age.

Customer reviews

Customer rating

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5/5

out of 1 review

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. DANIEL G. Published on 28/12/2021

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Background

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