Domaine de Bonserine - Condrieu Les 3 Lieux 2022
Rhône
White
Sold individually
Drink or Keep
1*Étoile
Hachette
-
91/100
Bettane & Desseauve
"A dazzling success!
"Grapes from three separate parcels were fermented and then aged for 10 months in 600 l demi-muids before blending. In the glass, this Condrieu delivers an initially discreet olfactory bouquet of acacia flower and hazelnut butter, nuanced with aeration by an elegant touch of gunflint. Lively, ample and long, the palate displays impeccable freshness, reinforced by a saline finish. Delicate, a little austere, this cuvée will blossom after a little cellaring". (Le Guide Hachette 2024)
Features
Estate
Domaine de Bonserine
Cuvée
Les 3 Lieux
Vintage
2022
Designation
Condrieu
Region
Rhône
Grape varieties
100% Viognier
Terroirs
Granitic soils, 3 different plots
Viticulture
Sustainable cultivation
Harvest
Manual, in 25 Kg crates, 2 successive sorting operations carried out
Winemaking
Each parcel is vinified separately without yeasting, with its own indigenous yeasts, alcoholic and malolactic fermentations in wood.
Breeding
For 10 months in 1 /2 French oak muid
Alcohol content
14%
Tasting & pairing
Eye
Golden hue
Nose
Dressed in freshness, the nose offers a blossoming expression of fruit.
Mouth
Opulent and rich, confronted by the tension provided by the minerality of the terroir and the ageing process, with a diverse palette of aromas: apricot, ripe peach, grilled almond and candied citrus fruit.
Serve
AT 12-14°C
Drink before
2027
Food and wine pairing
Classic as an aperitif, divine with pan-fried foie gras, scallops or sweet-and-sour cuisine. It will surprise you with blue-veined cheeses or the traditional rigotte de chèvre...
Bonserine Estate
Condrieu
Expert opinion
Bettane & Desseauve
Rated 91/100
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
This small estate produces just four cuvées, three in Côte Rôtie and one in Condrieu, from its 12 hectares of property, including 11 in Côte Rôtie, spread over a large number of parcels. Owned by the Guigal family since 2006, the estate is managed by an independent team.
Guide Hachette des vins
Wine rated (guide 2024) 1*Star (Very successful wine)
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Grapes from three separate parcels were fermented and then aged for 10 months in 600 l demi-muids before blending. In the glass, this Condrieu delivers an initially discreet bouquet of acacia flower and hazelnut butter, nuanced with aeration by an elegant touch of gunflint. Lively, ample and long, the palate displays impeccable freshness, reinforced by a saline finish. Delicate, a little austere, this cuvée will blossom after a little cellaring.
About the domain :
When Marcel Guigal acquired this estate in 2006, founded in 1961 and enlarged and modernized in the 1990s, he added a jewel to his already richly decorated crown: a 12-hectare vineyard planted mainly with "serine", an ancient variety of syrah, which produces Côte-Rôtie and Condrieu wines.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Domaine de Bonserine is owned by Guigal, but operates independently. With ten hectares of vines in Côte Rôtie, it is one of the largest landowners in the appellation, from which it makes three wines. La Sarrasine and La Garde come from different lieux-dits, while La Viallière comes from this single parcel of vines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Acquired by the Guigal family in 2006, Domaine de Bonserine has retained total autonomy. Ludovic Richard, who runs it, can draw on a fine heritage of vineyards in Côte-Rotie and Condrieu. The entire vineyard is worked and ploughed, and indigenous yeasts are de rigueur. Aging is still quite present in the Côte-Rotie series, but will mellow with age.
Customer reviews
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1jour1vin - 2024