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Domaine de Bonserine - Condrieu Les 3 Lieux 2022

Rhône

White

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1*Étoile

Hachette

-

91/100

Bettane & Desseauve

viognier
mineral
elegant
ample
pan-fried foie gras

"A dazzling success!

"Grapes from three separate parcels were fermented and then aged for 10 months in 600 l demi-muids before blending. In the glass, this Condrieu delivers an initially discreet bouquet of acacia flower and hazelnut butter, nuanced with aeration by an elegant touch of gunflint. Lively, ample and long, the palate displays impeccable freshness, reinforced by a saline finish. Delicate, a little austere, this cuvée will blossom after a little cellaring". (Le Guide Hachette 2024)

Features

Estate

Domaine de Bonserine

Cuvée

Les 3 Lieux

Vintage

2022

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

Granitic soils, 3 different plots

Viticulture

Sustainable cultivation

Harvest

Manual, in 25 Kg crates, 2 successive sortings carried out

Winemaking

Each parcel is vinified separately without yeasting, with its own indigenous yeasts, alcoholic and malolactic fermentations in wood.

Breeding

For 10 months in 1 /2 French oak muid

Alcohol content

14%

Tasting & pairing

Eye

Golden hue

Nose

Dressed in freshness, the nose offers a blossoming expression of fruit.

Mouth

Opulent and rich, confronted by the tension provided by the minerality of the terroir and the ageing process, with a diverse palette of aromas: apricot, ripe peach, grilled almond and candied citrus fruit.

Serve

AT 12-14°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Classic as an aperitif, divine with seared foie gras, scallops or sweet-and-sour cuisine. It will surprise you with blue-veined cheeses or the traditional rigotte de chèvre...

Domain of Bonserine

More information on Domaine de Bonserine

Condrieu

More information on Condrieu

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated 91/ 100

Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

This small estate produces just four cuvées, three in Côte Rôtie and one in Condrieu, from its 12 hectares of property, including 11 in Côte Rôtie, spread over a large number of parcels. Owned by the Guigal family since 2006, the estate is managed by an independent team.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2024) 1*Star (Very successful wine)

Domain rated (guide 2024) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Grapes from three separate parcels were fermented and then aged for 10 months in 600 l demi-muids before blending. In the glass, this Condrieu delivers an initially discreet bouquet of acacia flower and hazelnut butter, nuanced with aeration by an elegant touch of gunflint. Lively, ample and long, the palate displays impeccable freshness, reinforced by a saline finish. Delicate, a little austere, this cuvée will blossom after a little cellaring.

About the domain :

When Marcel Guigal acquired this estate in 2006, founded in 1961 and enlarged and modernized in the 1990s, he added a jewel to his already richly decorated crown: a 12-hectare vineyard planted mainly with "serine", an ancient variety of syrah, which produces Côte-Rôtie and Condrieu wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Domain de Bonserine is owned by Guigal but operates independently. With ten hectares of vines in Côte Rôtie, it is one of the largest landowners in the appellation, from which it makes three wines. La Sarrasine and La Garde come from different lieux-dits, while La Viallière comes from this single parcel of vines.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2024) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Acquired by the Guigal family in 2006, Domaine de Bonserine has retained total autonomy. Ludovic Richard, who runs it, can draw on a fine heritage of vineyards in Côte-Rotie and Condrieu. The entire vineyard is worked and ploughed, and indigenous yeasts are de rigueur. Aging is still quite present in the Côte-Rotie series, but will mellow with age.

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