14/20
RVF
Note : RVF 14/20
This Condrieu has a very aromatic first nose, exotic with citrus notes and slightly floral. On the palate, the attack is frank and the wine well-balanced. A white that leaves a very pleasant impression, with good length. Already tasty!
Features
Estate
Maison Nicolas Perrin
Vintage
2011
Designation
Condrieu
Region
Rhône
Grape varieties
100% Viognier
Terroirs
the parent rock is granite. On the surface, the soil is covered with decomposing granite or loess.
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
Whole bunch pressing and long fermentation at low temperature 12/15°C
Breeding
in barrels for 20% of the cuvée
Tasting & pairing
Eye
beautiful shine and pale yellow color
Nose
very aromatic first nose, exotic with citrus notes and slightly floral
Mouth
The attack is straightforward and the wine is well-balanced. The wine leaves a very pleasant impression with good length.
Serve
at 11-12°C
Open
1/2 hour before
Drink from
2014
Drink before
2016
Food and wine pairing
A boire sur sa jeunesse, à l'apéritif avec une assiette de crevettes roses...<br/>
Nicolas Perrin House
Condrieu
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 14/20 (Good wine)
Domaine noté (guide 2014) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.
Customer reviews
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