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Maison Nicolas Perrin - Condrieu 2011

Rhône

White

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Drink or Keep

14/20

RVF

Note : RVF 14/20
This Condrieu has a very aromatic first nose, exotic with citrus notes and slightly floral. On the palate, the attack is frank and the wine well-balanced. A white that leaves a very pleasant impression, with good length. Already tasty!

Features

Estate

Maison Nicolas Perrin

Vintage

2011

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

the parent rock is granite. On the surface, the soil is covered with decomposing granite or loess.

Viticulture

reasoned cultivation

Harvest

manual

Winemaking

Whole bunch pressing and long fermentation at low temperature 12/15°C

Breeding

in barrels for 20% of the cuvée

Tasting & pairing

Eye

beautiful shine and pale yellow color

Nose

very aromatic initial nose, exotic with citrus notes and slightly floral

Mouth

The attack is straightforward and the wine is well-balanced. The wine leaves a very pleasant impression with good length.

Serve

at 11-12°C

Open

1/2 hour before

Drink from

2014

Drink before

2016

Food and wine pairing

Food and wine pairing

A boire sur sa jeunesse, a&#768; l'ape&#769;ritif avec une assiette de crevettes roses...<br/>

Nicolas Perrin House

More information on Maison Nicolas Perrin

Condrieu

More information on Condrieu

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2014 guide) 14/20 (Good wine)

Domain rated (guide 2014) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.

Customer reviews

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