Domaine Rémi Niero - Cœur de Roncharde 2022
Rhône
White
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Drink or Keep
2*Étoiles
Hachette
-
95/100
Decanter
-
94/100
RVF
-
16,5/20
Jancis Robinson
-
91/100
James Suckling
"An exceptional cuvee of density, balance and richness".
"A tiny 50-acre parcel in the heart of the appellation's historic vineyard: this Cœur de Roncharde has much more going for it than its pedigree. Starting with its beautiful golden glow and eloquent bouquet of acacia, dried apricot, hazelnut butter and gunflint. This superb complexity is also evident on the supple, unctuous palate, lined with melted oak calibrated to measure, and ending with a smoky, mineral touch. To be reserved for noble fish". (Le Guide Hachette 2025)
Features
Estate
Domaine Rémi Niero
Cuvée
Cœur de Roncharde
Vintage
2022
Designation
Condrieu
Region
Rhône
Grape varieties
100% Viognier, vieilles vignes allant jusqu’à 70 ans
Terroirs
Selection of old vines located in the heart of the "La Roncharde" parcel: a south-facing parcel of granite soil.
Viticulture
Reasoned
Harvest
Manual
Winemaking
Pneumatic pressing, alcoholic fermentation in temperature-controlled vats, batonnage for barrels, malolactic fermentation.
Breeding
12 months in oak barrels (40%) and stainless steel tanks (60%)
Alcohol content
14%
Tasting & pairing
Eye
Golden color with mother-of-pearl highlights
Nose
Round and delicious, with apricot, honey and floral aromas.
Mouth
Round, greedy, pure and racy while combining an immediate unctuousness and a pleasant minerality, developing gradually on dense, intense richness, all in finesse and balance.
Serve
AT 12-14°C
Open
30 min before
Drink before
2028
Food and wine pairing
Enjoy with snails with porcini mushrooms, poultry liver pâté, scallops, sautéed pork with cider, baked turbot, creamy risotto with porcini mushrooms, medium-dry goat's cheese...
Rémi Niero Estate
Condrieu
Expert opinion
Decanter
Wine rated (guide 2023) 95/100
Rated area (2023 guide) Recommended
About the wine:
Slightly floral style, with a ripe, sweet peach nose that lingers on the palate. Beautiful concentration and length, this is a flamboyant, oak-influenced expression with real intensity and concentration. Beautifully pure, this is a new cuvée for Niero from the 2018 vintage. From the granitic Roncharde locality, just above Côte Chatillon.
Guide Hachette des vins
Wine rated (guide 2025) 2*Stars (Outstanding wine)
About the wine:
A tiny 50-acre parcel in the heart of the appellation's historic vineyard: this Cœur de Roncharde has much more going for it than its pedigree. Starting with its beautiful golden sheen and eloquent bouquet of acacia, dried apricot, hazelnut butter and gunflint. This superb complexity is also evident on the supple, unctuous palate, lined with melted oak calibrated to measure, and ending with a smoky, mineral touch. To be reserved for noble fish.
Robert Parker - Wine Advocate
Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Nestled in a small cul-de-sac in the heart of the village of Condrieu, Domaine Niero has just nine hectares of vines: four in Condrieu, two in Côte Rôtie, just over one in Saint-Joseph and just under one in Crozes-Hermitage. There's also around a hectare devoted to the Collines Rhodaniennes IGP, both Syrah and Viognier. Although the clean, modern approach is undeniable, the wines are full of character and expressive of their different terroirs.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 94/100
Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
We love the expression of Condrieu wines that free themselves from the varietal character of Viognier to open up a wide spectrum of aromatic complexity, such as this Cœur de Roncharde, to which the granite terroir lends admirable definition and plenty of sap.
About the domain :
Since 2004, Rémi has been at the helm of this family-run estate, which boasts a fine range of terroirs in Condrieu, with 4 hectares divided into six parcels. He also produces several Côte-Rôtie cuvées from the Viallière and Bassenon terroirs, as well as a Saint-Joseph cuvée, Bois Prieur, and another in Crozes-Hermitage. The wines are serious, rather classic, with occasional ageing that marks them a little during their youth.
Jancis Robinson
Wine rated (guide 2023) 16.5/20
Rated domain (guide 2022) Recommended
About the wine:
Aromas of peach skin, apricot and green mango. The palate is creamy, dense and textured, with notes of custard apple and custard cream on the midpalate. Golden russet apples and dense, almost oily finish.
James Suckling
Rated wine (guide 2024 ) 91/100
About the wine:
A charming, comforting, creamy white with notes of cooked lemon, peach, white flowers and nougat. Medium- to full-bodied, with a creamy texture. The generous finish is beautifully textured. Drink now.
Customer reviews
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