Domaine Pierre Gaillard - Condrieu Jeanne-Elise 2011 (37,5cl)
Rhône
White
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Condrieu Jeanne-Elise is a sweet white wine made by air-drying botrytized berries (40-50 days), then vinifying them in the traditional way. An original, astonishingly rich white, its aromatic range develops aromas of exotic fruits and orange peel. A real treat!
Features
Estate
Domaine Pierre Gaillard
Cuvée
Jeanne-Elise
Vintage
2011
Designation
Condrieu
Region
Rhône
Grape varieties
100% Viognier
Terroirs
light sands of detrital granites
Viticulture
as natural as possible: control of inputs and organic fertilizers according to the vines' needs
Harvest
manual
Winemaking
Alcoholic fermentation in barrels, temperature controlled at 15 - 18 °C. Malolactic fermentation in barrels
Breeding
6 months in fine-grain oak barrels (Allier and Nevers), 10% new barrels
Alcohol content
11%
Residual sugars
200 g/l
Tasting & pairing
Eye
golden robe
Nose
surprisingly rich, with aromas of exotic fruits and orange peel.
Mouth
very concentrated, a highly original grand liquoreux
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2013
Drink before
2021
Food and wine pairing
A déguster sur des desserts...<br/>
Domaine Pierre Gaillard
Condrieu
Customer reviews
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