\r\n \r\nThe vines are spread across the northern Rhône valley, from Côte-Rôtie in the north to Cornas in the south. They are located on steep hillsides in the last foothills of the Massif Central. \r\n \r\nPierre Gaillard follows his inspiration while respecting the \"raw material\": the grape. At Malleval, Madeloc and Cottebrune, he strives for optimal conditions of hygiene and temperature control, between hand-harvesting, plot-by-plot vinification and grape-by-grape vinification. Pierre Gaillard 's wines express clean, precise fruit aromas, often deep color and present tannins without rusticity.","4/5","See the 2 reviews","Pierre Gaillard"," is an emblematic winemaker of the Rhône Valley. With a degree in viticulture and oenology, he bought Clos de Cuminaille in Malleval in 1981. In 2002, he created Domaine Madeloc in Banyuls-sur-Mer, and in 2007, Domaine Cottebrune in Faugères. The present day, "," is in charge of 77 hectares of vines, all estates combined. ","\r\nThe vines are spread across the northern Rhône valley, from Côte-Rôtie in the north to Cornas in the south. They are located on steep hillsides on the last foothills of the Massif Central.","Pierre Gaillard ","follows his inspiration while respecting the \"raw material\": the grape. At Malleval, Madeloc and Cottebrune, he strives for optimal conditions of hygiene and temperature control, between manual harvesting, plot-by-plot vinification and grape-by-grape vinification. The wines of "," express clean, precise fruit aromas, often deep color, present tannins without rusticity.","More information on the ","Buy your Pierre Gaillard wines at the best price on private sale!","Rated site","19675 notices","20€","Free on your 1st order*.","Access to sales!","Our last sales of wines Domaine Pierre Gaillard","|","White wine","Fleur d'Automne is a generous, fresh Condrieu, a subtle blend of botrytis aromas with the fruity, floral notes of Viognier. High over-ripeness ensures acidity that harmoniously balances the berries' high sugar concentration. All the natural fleshiness and smoothness of Viognier on this terroir. ","Condrieu Jeanne-Elise is a sweet white wine made by air-drying botrytized berries (40-50 days), then vinifying them in the traditional way. An original, astonishingly rich white, its aromatic range develops aromas of exotic fruits and orange peel. A real treat! ","Grapillage is made from late-harvest selections from plots of Roussanne and Viognier. A highly concentrated, very fruity wine, produced only in years when climatic conditions are favorable. A beautiful liquoreux, dense, rich and intense... ","Red wine","Notes : Robert Parker 94/100, Bettane & Desseauve 18,5/20, RVF 15/20 \r\n\"In an almost opaque crimson color, the Côte-Rôtie Rose Pourpre reveals floral accents, bacon aromas and raspberry nuances, with terrific structure and enough intensity and fruit to meet the well-presented tannins. This ripe, heady, long, rich Côte-Rôtie shows promise. Drink within 10-15 years. (Wine Advocate - Robert Parker) ","4/5 (1 review)","Notes : Robert Parker 87-90/100, Bettane & Desseauve 16/20, RVF 14,5/20 \r\n\"The modern style of the classic Côte Rôtie 2011 shows plenty of toasty oak aromas, with elegant raspberry, Christmas fruitcake and spice notes. Fruity and medium-bodied, in a delicious style. Drink in its first 7-8 years.\" (Wine Advocate - Robert Parker) ","Notes : Robert Parker 87-89/100, Bettane & Desseauve 15,5/20, RVF 14,5/20 \r\n\"All finesse and suppleness, authentic peppery notes, the barrel still dominates a little.\" (Le Guide Bettane & Desseauve des Vins de France 2014). A powerful, rich red with great ageing potential, but also very fresh, with beautiful aromas of strawberry and black cherry... ","Notes : Robert Parker 86-88/100, RVF 14,5/20 \r\n\"In red, Crozes-Hermitage 2011 is quite fruity, to be drunk young.\" (Le Guide des Meilleurs Vins de France 2014 - RVF). A Crozes with beautiful depth, well structured, developing a most remarkable expression of Syrah. A charming and immediate wine! ","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Pierre Gaillard is an emblematic winemaker of the Rhône Valley. With a degree in viticulture and oenology, he bought Clos de Cuminaille in Malleval in 1981. In 2002, he created Domaine Madeloc in Banyuls-sur-Mer, and in 2007, Domaine Cottebrune in Faugères. The present day, Pierre Gaillard is in charge of 77 hectares of vines, all estates combined.
The vines are spread across the northern Rhône valley, from Côte-Rôtie in the north to Cornas in the south. They are located on steep hillsides on the last foothills of the Massif Central.
Pierre Gaillard follows his inspiration while respecting the "raw material": the grape. At Malleval, Madeloc and Cottebrune, he strives for optimal conditions of hygiene and temperature control, between manual harvesting, plot-by-plot vinification and grape-by-grape vinification. The wines of Pierre Gaillard express clean, precise fruit aromas, often deep color, present tannins without rusticity. More information on the Pierre Gaillard
Buy your Pierre Gaillard wines at the best price on private sale!
Fleur d'Automne is a generous, fresh Condrieu, a subtle blend of botrytis aromas with the fruity, floral notes of Viognier. High over-ripeness ensures acidity that harmoniously balances the berries' high sugar concentration. All the natural fleshiness and smoothness of Viognier on this terroir.
Condrieu Jeanne-Elise is a sweet white wine made by air-drying botrytized berries (40-50 days), then vinifying them in the traditional way. An original, astonishingly rich white, its aromatic range develops aromas of exotic fruits and orange peel. A real treat!
Grapillage is made from late-harvest selections from plots of Roussanne and Viognier. A highly concentrated, very fruity wine, produced only in years when climatic conditions are favorable. A beautiful liquoreux, dense, rich and intense...
Notes : Robert Parker 94/100, Bettane & Desseauve 18,5/20, RVF 15/20
"In an almost opaque crimson color, the Côte-Rôtie Rose Pourpre reveals floral accents, bacon aromas and raspberry nuances, with terrific structure and enough intensity and fruit to meet the well-presented tannins. This ripe, heady, long, rich Côte-Rôtie shows promise. Drink within 10-15 years. (Wine Advocate - Robert Parker)
Notes : Robert Parker 87-90/100, Bettane & Desseauve 16/20, RVF 14,5/20
"The modern style of the classic Côte Rôtie 2011 shows plenty of toasty oak aromas, with elegant raspberry, Christmas fruitcake and spice notes. Fruity and medium-bodied, in a delicious style. Drink in its first 7-8 years." (Wine Advocate - Robert Parker)
Notes : Robert Parker 87-89/100, Bettane & Desseauve 15,5/20, RVF 14,5/20
"All finesse and suppleness, authentic peppery notes, the barrel still dominates a little." (Le Guide Bettane & Desseauve des Vins de France 2014). A powerful, rich red with great ageing potential, but also very fresh, with beautiful aromas of strawberry and black cherry...
Notes : Robert Parker 86-88/100, RVF 14,5/20
"In red, Crozes-Hermitage 2011 is quite fruity, to be drunk young." (Le Guide des Meilleurs Vins de France 2014 - RVF). A Crozes with beautiful depth, well structured, developing a most remarkable expression of Syrah. A charming and immediate wine!