Camille Cayran - Côte-du-Rhône Villages La Réserve Plan de Dieu 2012

Decanter

Guide Hachette des vins

About the wine:

Founded in 1929, the Cairanne cooperative is a major player in the region: 100 members for 700ha of vines and some 3.5 million bottles a year.
The "pleasure wine" par excellence. Fruit from start to finish, enhanced by sweet spices, suppleness, freshness and smoothness. In short, harmony.

About the domain :

Founded in 1929, the Cairanne cooperative is a major player in the region with its two flagship brands, Camille Cayran for the traditional network and Victor Delauze for supermarkets. In 2020, it merged with Cave de Sainte Cécile-les-Vignes to become Cave de Cairanne Camille & Cécilia. It now covers more than 1,100 ha and is expanding its offer with an organic range.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

Founded in 1929 in the southern Rhône Valley, the Cairanne cooperative is a model of success. It represents 330 hectares, farmed by fifty-five cooperative members, and produces 13,000 hectolitres of wine. In 2014, however, it sold off its production to supermarkets, with a debt of 8 million euros.
To get this old lady up and running again, the winery hired Denis Crespo as director in 2015. With his intimate knowledge of vines and wine, he has succeeded in convincing the cooperative members that only quality pays, by involving them more closely in wine production. The grapes are harvested when ripe, and the vines are now worked on a plot-by-plot basis. In the cellar, he has brought about a revolution by working the wines with light sulfite levels, including a few cuvées stamped as sulfur-free to enhance tannin quality.
His aim: to achieve better balance. Above all, he has totally rethought the distribution circuit, moving away from the big chains to the short circuit, restaurants and export markets. The wines have taken a huge leap forward in quality. We salute this collective effort, which has produced results that are relevant both for the quality of the wines and the long-term future of the winegrowers.

Jancis Robinson

James Suckling