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Le Clos du Caillou - Côtes-du-Rhône Bouquet des Garrigues blanc 2022

Rhône

White

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Drink

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5
4.7/5 (3 customers)

90/100

Bettane & Desseauve

-

1*Étoile

Hachette

(Vintage 2021 notes)
mineral
finesse
purity
precise
oysters and seafood
poultry
aperitif

This Bouquet de Garrigues 2022 with its aromas of rose and peach, complemented by pineapple and honey notes on the palate and a long, precise finish, is a perfect match for fish, whether baked, carpaccioed or in a medallion. A perfect blend of richness and freshness!

Features

Estate

Clos du Caillou

Cuvée

Bouquet des Garrigues

Vintage

2022

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

40% Clairette, 20% Grenache blanc, 20% Viognier, 10% Roussanne, 10% Bourboulenc

Terroirs

Sandy soils composed of rolled pebbles, located in the "Les Garrigues" area.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Whole bunch pneumatic pressing, cold settling overnight at 10°C, fermentation in temperature-controlled stainless steel tanks.

Breeding

In temperature-controlled stainless steel tanks

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Eye

Crystalline Naples yellow

Nose

Elegant and precise, mineral notes followed by delicious aromas of juicy peach, lemon caviar and rosewater.

Mouth

Deep and precise, notes of honey and pineapple, pure texture with a straight, precise finish.

Serve

AT 10-12°C

Drink before

2031

Food and wine pairing

Food and wine pairing

Pair with fennel salad with pesto and grilled red mullet, oysters with shallot and watercress cream, sea bream ceviche with avocado and passion fruit, Bresse chicken fillet with light cream and sand asparagus...

Clos du Caillou

More information on Clos du Caillou

Côtes du Rhône

More information on Côtes du Rhône

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 90/100 (Vintage 2021)

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Sylvie Vacheron, recently joined by her daughter Marilou, relies on a vineyard in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône, very close to Châteauneuf-du-Pape. The latter reach a very high level of expression, with skilfully elevated and long substance. Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines, and are declined according to the nature of their terroir.

Decanter

Decanter

Rated area (2022 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Rated 1*Star (Vintage 2021) (Very successful wine)

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Managed by Sylvie Vacheron for over 20 years, in duo with oenologist Bruno Gaspard, this organic estate boasts 54 ha of vineyards, including 9 ha in Châteauneuf-du-Pape and 44 ha in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The acquisition in 2020 of Dom. de Panisse, 6.5 ha in Châteauneuf and 5 ha in Côtes-du-Rhône, aims to install the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

Always one of my most eagerly awaited visits, Le Clos du Caillou continues to produce produce some of the finest, most consistent Châteauneuf, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Clos du Caillou, a 53-hectare estate in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed the wines towards greater finesse and depth. With the addition of Château de Panisse in 2020, Clos du Caillou has acquired a further 6.5 hectares in Châteauneuf-du-Pape and 7.5 in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also included.

Jancis Robinson

Jancis Robinson

Recommended area

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2023) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated domain (guide 2023) Recommended

About the domain :

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modest estate on the eastern edge of Châteauneuf du Pape. They produce a host of cuvées, all of them remarkable, with their two Châteauneuf du Pape flagships, Quartz and La Réserve, flirting with perfection in just about every vintage.

Customer reviews

Customer rating

Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5Wine rated 4.7/5

4.7/5

out of 3 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ANTOINE M. Published on 23/05/2024

3,9

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. GILLES D. Published on 12/05/2023

Full-bodied and unctuous on the palate, with a certain liveliness and a broad palette of white-fleshed fruit, citrus and pineapple, combined with honey and a hint of butter. The fatty, dense texture continues into a fine volume, with a little tension on the finish enhanced by beautiful bitters. It's always a great pleasure to taste this Bouquet des Garrigues, even more so in the 2022 vintage, which is proving to be a great year in terms of quality, incredibly fine and extraordinarily fragrant. This promises real development of aromatic intensity after a few years' cellaring. At the cabanon on the beach, this Bouquet des Garrigues was a hit with the family with a parillada cooked a la plancha and composed of Mediterranean fish and eels caught by the "minots", and completed with clams, mussels and gambas. Rating = 4.2.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. MICHEL L. Published on 21/05/2023

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Background

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