Le Clos du Caillou - Côtes-du-Rhône Bouquet des Garrigues blanc 2022
90/100
Bettane & Desseauve
1*Étoile
Hachette
This Bouquet de Garrigues 2022, with aromas of rose and peach, complemented by notes of pineapple and honey on the palate and a long, precise finish, will pair perfectly with fish, whether baked, served as carpaccio, or as medallions. A perfect blend of richness and freshness!
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Eye
Crystal clear Naples yellow color
Nose
Elegant and precise, mineral notes followed by delicious aromas of juicy peach, lemon caviar, and hints of rose water.
Mouth
Deep and precise, notes of honey and pineapple, pure texture with a clean and precise finish.
Serve
At 10-12°C
Drink before
2031
Food and wine pairings
Pairs well with a fennel salad with pesto and grilled red mullet, oysters with shallot cream and watercress, sea bream ceviche with avocado and passion fruit, Bresse chicken fillet with light cream and sand asparagus...
Bettane & Desseauve
Wine rated 90/100 (2021 vintage)
Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape terroirs. These wines achieve a very high level of expression, with skillfully aged and long-lasting flavors. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines and are produced according to the nature of their terroir.
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Wine rated 1*Star (2021 vintage) (Very successful wine)
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The 2020 acquisition of Dom. de Panisse, with 6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône, aims to establish the new generation: Axel and Marilou, Sylvie's children.
Robert Parker - Wine Advocate
Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneuf wines, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Clos du Caillou, a 53-hectare estate located in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed wines with greater finesse and depth. With the acquisition of Château de Panisse in 2020, Clos du Caillou gained an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the lot.
Jancis Robinson
Rated Recommended
Vinous
Rated estate (2023 guide) Recommended
Jeb Dunnuck
Rated estate (2023 guide) Recommended
About the estate:
The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic in this modestly sized estate located on the eastern edge of Châteauneuf du Pape. They produce a host of remarkable wines, with their two flagship Châteauneuf du Pape wines, Le Quartz and La Réserve, flirting with perfection in almost every vintage.