Delas Frères - Côtes-du-Rhône Saint-Esprit rouge 2022
Rhône
Red
Sold individually
Drink or Keep
91/100
James Suckling
"A lively Côtes-du-Rhône".
"A serious Côtes-du-Rhône. Full of forest fruits with delicate notes of spice, bitter chocolate and licorice. The full-bodied palate has impressive depth and real structure. I love the way the generous, rather fine tannins carry the long, spicy, fresh finish." (James Suckling 2024)
Features
Estate
Maison Delas Frères
Cuvée
Saint Esprit
Vintage
2022
Designation
Côtes du Rhône
Region
Rhône
Grape varieties
Syrah (principalement), Grenache
Terroirs
Right bank of the Rhône, Mediterranean climate
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
In closed vats for around 15 days, extraction by daily pumping over, fermentation at controlled temperatures between 28 and 30°C, pressing then settling, malolactic fermentation in vats
Breeding
8 months in vats
Tasting & pairing
Eye
Deep dress with purple highlights
Nose
Aromas of red fruits, violet and liquorice
Mouth
Round, ample and beautifully fine
Serve
AT 14-16°C
Drink before
2027
Food and wine pairing
To be enjoyed with Provençal cuisine, stuffed tomatoes and aubergines, grilled meats...
Maison Delas Frères
Côtes du Rhône
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In his new facilities in the heart of Tain, Jacques Grange has access to sublime, state-of-the-art equipment. He is assisted by Marco Beckmann, an Italian oenologist and wine taster. Future vintages look promising. In Hermitage, the new cuvée from the hilltop Grandes Vignes reveals this little-used terroir.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1835 and owned by Champagne Deutz (Roederer group) since 1977. Under the direction of Fabrice Rosset and his technical director Jacques Grange, it has its own 30 ha in the northern appellations, supplemented by grape purchases, with the southern range coming from the négociant-éléveur side.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Delas has been part of Champagne Deutz since 1977, and is now part of the Louis Roederer group. Priority has been given to vineyards with a high proportion of massal selection plantings. The company has its own vineyards covering 30 hectares, including 10 in Hermitage: 8 at Les Bessards and 2 at L'Ermite. The company completes its range by purchasing musts and grapes. We confess to sometimes being a little circumspect when faced with the overly marked ageing of the most prestigious cuvées, which in our opinion deserve to be worked closer to the fruit and freshness. It should be noted that, as of 2019, the house has a brand-new vinification and reception facility in Tain.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
James Suckling
Rated wine (guide 2024 ) 91/100
Rated domain (guide 2022) Recommended
About the wine:
A serious Côtes-du-Rhône. Full of forest fruits with delicate notes of spice, bitter chocolate and liquorice. The full-bodied palate has impressive depth and real structure. I like the way the generous and rather fine tannins carry the long, spicy and fresh finish. A cuvée made from 60% Grenache, mainly from the Vaucuse region, with about 30% Syrah from the Gard and small amounts of Mourvèdre and other traditional varieties. Drink or keep.
Jeb Dunnuck
Recommended area
Customer reviews
Customer rating
3.9/5
out of 9 reviews
Note and review by M. GILLES D. Published on 18/02/2024
CDR of character with flawless balance and a particularly interesting RQ/P. Round, slender and deep, it provides immediate pleasure thanks to its supple material and its juicy and intensely fruity aromatic accuracy, coated with subtle meaty notes. The fine, melted and mellow tannins bring vigor and perfect the finish by adding a hint of mineral freshness. Ideal to accompany everyday southern dishes, in this case small stuffed nicois. Score = 4.2.
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Note and review by M. MICHEL G. Published on 03/11/2024
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Note and review by M. RENAUD B. Published on 13/09/2024
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Note and review by M. JONATHAN T. Published on 27/08/2024
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Note and review by M. MICHEL G. Published on 07/07/2024
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Note and review by M. BERNARD D. Published on 28/06/2024
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Note and review by Mme ISABELLE S. Published on 18/04/2024
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Note and review by M. LAURENT G. Published on 30/03/2024
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Note and review by M. JEAN LUC A. Published on 11/02/2024
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