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Domaine Duseigneur - Odyssée 2019

Rhône

Red

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Drink or Keep

spicy
ripe fruit
grilled meat

A fine introduction to the world of the estate, guided by biodynamic viticulture. This Côtes du Rhône Villages comes from a predominantly sandy-clay parcel. A blend of Grenache-Syrah, it develops a sparkling nose of red berries, spices and a marked Mediterranean character on the palate. Medium-bodied and dense on the palate, it's already delicious, sustained by a pleasant freshness!

Features

Estate

Domaine Duseigneur

Cuvée

Odyssée

Vintage

2019

Designation

Côtes du Rhône Villages

Region

Rhône

Grape varieties

Grenache, Syrah

Terroirs

Soil predominantly sandy-clay mixed with layers of rolled pebbles alternating with deeper limestone. Plot located in the commune of Saint Victor La Coste (Gard), on the hillside on the north side most exposed to the wind.

Viticulture

Certified Biodynamic

Harvest

Manual

Winemaking

Grapes partially destemmed, each variety vinified separately in cement vats with indigenous yeasts

Breeding

In tank

Alcohol content

14%

Organic

Yes

Tasting & pairing

Nose

Dense red fruits, spices, pepper

Mouth

Character and freshness, a superbly balanced wine

Serve

AT 16-18°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with beef, lamb, poultry in sauce, grilled meats...

Domaine Duseigneur

More information on Domaine Duseigneur

Côtes du Rhône

More information on Côtes du Rhône

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

The 30-hectare estate is divided into two parts, in the communes of Saint-Laurent-des-Arbres and Lirac. On the right bank of the Rhône, the terroir is made up of rolled pebbles, on soils that are first clay-limestone, then sandy. Since the estate was founded, the Duseigneur family has always cultivated its land naturally, respecting the nature of the soil as much as possible, and today practices biodynamic viticulture. The different cuvées all have a serious structure and are often quite closed in their youth. The domaine also produces a second range under the domaine-de-mayran brand. We note that recent vintages have gained in finesse and texture, certainly the result of their recent collaboration with oenologist Philippe Cambie.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Customer reviews

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