Domaine des Garriguettes - Côtes-du-Rhône Le Béret Bleu 2023
Rhône
Red
Sold individually
Drink
16,5/20
Jancis Robinson
-
90/100
James Suckling
"A good baguette, charcuterie and a bottle of Béret Bleu!"
This is the cuvée "Hommage" to the winemaker's grandfather, who wore the blue beret, made entirely from Cinsault, described as the "Pinot du Sud" by Jean Clément. The wine is an invitation to conviviality, with red fruit at its core, supple tannins and an incredible freshness! Serve slightly chilled.
Features
Estate
Domaine des Garriguettes
Cuvée
Le Béret Bleu
Vintage
2023
Designation
Côtes du Rhône
Region
Rhône
Grape varieties
100% Cinsault
Terroirs
White clay and sand soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Cold pre-fermentation maceration, 10% bleeding, gentle extraction by pumping-over, 90% destemmed, 10% whole bunches, natural vinification (no inputs), 12-day complete vatting.
Breeding
5 months 90% in concrete tanks and 10% in demi-muid tanks
Alcohol content
12%
Organic
Yes
Tasting & pairing
Nose
Fruity and pleasant, red berries
Mouth
Fresh and crisp
Serve
AT 15-16°C
Drink before
2028
Food and wine pairing
Enjoy with grilled meats, charcuterie, pâté, breaded andouillettes...
Domaine des Garriguettes
Côtes du Rhône
Expert opinion
Decanter
Rated area (2023 guide) Recommended
Jancis Robinson
Rated wine (guide 2023) 16.5/20 (Vintage 2022)
Recommended area
James Suckling
Rated wine (guide 2023) 90/100 (Vintage 2022)
Customer reviews
Customer rating
2.5/5
out of 2 reviews
Note and review by M. CLAUDE L. Published on 19/10/2024
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Note and review by M. BENOIT A. Published on 25/09/2024
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