Ferraton Père et Fils - Crozes-Hermitage La Matinière rouge 2022
Rhône
Red
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"An excellent approach to Northern Rhône Syrah!"
Ferraton Père & Fils produces some of the most attractive Crozes-Hermitage wines in the appellation, offering excellent value for money! This is a typical, charming northern Syrah with notes of red and blue fruit on the nose and palate, with a light pepper finish.
Features
Estate
Ferraton Père et Fils
Cuvée
La Matinière
Vintage
2022
Designation
Crozes Hermitage
Region
Rhône
Grape varieties
100% Syrah
Terroirs
Glacial alluvial terraces with numerous pebbles, cobbles and gravel in the communes of Mercurol and Beaumont-Monteux.
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Grapes completely destemmed, extracted by punching down and pumping over, vatted for about 20 days, vinification temperature controlled.
Breeding
12 months in oak barrels and vats
Alcohol content
12,5%
Tasting & pairing
Eye
Intense cherry-red colour
Nose
On aromas of red berries and blackcurrant
Mouth
Very aromatic attack, with aromas of red fruit (cherry, raspberry), a round wine with smooth tannins...
Serve
AT 16-17°C
Open
Aerate in advance for recent vintages
Drink before
2029
Food and wine pairing
Enjoy with beef tenderloin, veal chop, roast quail, chicken sautéed in vinegar, lamb chasseur...
Ferraton Père et Fils
Crozes Hermitage
Expert opinion
Bettane & Desseauve
Domaine rated (2021 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, under the direction of Damien Brisset. The old premises in Tain have been refurbished and modernized, and a new, very convivial reception and restaurant area has just opened on the banks of the Rhône, so everything is ready for this entity to take off. The range demonstrates the company's expertise in Rhone Valley wines, with, as with Chapoutier, a parcel-based approach that extends the number of cuvées every year. Today, the house remains a benchmark more for its red wines than its whites. The 2017 reds are well mastered, between freshness and depth.
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2021) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Redone "from floor to ceiling": a fitting expression to introduce the rebirth of Ferraton and its new winery, located at the négociant's historic address, acquired by Maison M. Chapoutier in 2004, in a small street in the center of Tain-l'Hermitage. In Hermitage, the company owns vines in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are used to make Cuvée Les Dionnières, while the rest are used to make Cuvée Les Miaux, blended with Méal. The estate also owns two plots of land on Le Méal, whose juices are also either isolated or blended. On the Hermitage white side, we head east towards Les Beaumes, with whites made from marsanne and roussanne, often planted in clusters, which go into the cuvée Le Reverdy. Harvested at peak ripeness, the Syrahs are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new wood, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines, full-bodied and expressive, has so far favored the reds.
Jancis Robinson
Recommended area
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. GILLES D. Published on 22/10/2024
Simple yet very appealing, this round, light Syrah displays a crisp, acidic fruitiness combining small red berries, blackcurrant notes and spices, which titillates the taste buds in a deliciously silky, relatively unctuous mouthfeel. Melting, slippery tannins. Fresh black pepper finish, very persistent. A youthful, flawless cuvée at a very affordable price. After aeration, enjoy with friends with a wild boar terrine with chestnuts on slices of farmhouse bread. Score = 4.
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