Maison Les Alexandrins - Crozes-Hermitage Les Alexandrins 2017
Rhône
Red
Sold individually
Drink or Keep
93/100
Wine Spectator
-
90-92/100
Robert Parker
-
90/100
Jeb Dunnuck
-
90/100
Vinous
"Sumptuous and smoky, with notes of laurel and tobacco among infused flavors of plum and blackberry. Hints of black tea and sanguine notes end in a seductive finish. Drink from 2020 to 2027." (Wine Spectator 2019)
Features
Estate
Maison Nicolas Perrin
Cuvée
Les Alexandrins
Vintage
2017
Designation
Crozes Hermitage
Region
Rhône
Grape varieties
100% Syrah
Terroirs
Granitic
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Cold pre-fermentation maceration to develop the fruit. Maceration and fermentation for about 20 days, with pumping over for the first few days and punching down towards the end.
Breeding
10 months in truncated-cone tanks and demi-muids
Alcohol content
13,5%
Tasting & pairing
Eye
Beautiful, dense purplish-red colour
Nose
Fresh aromas of violets and red berries with a hint of mineral and spices such as gray pepper.
Mouth
Well-balanced between freshness and density, silky tannins. Beautiful aromas of liquorice and red fruit, long notes of violet. Immediate pleasure.
Serve
AT 16-17°C
Drink before
2025
Food and wine pairing
Great with grilled meats!
Nicolas Perrin House
Crozes Hermitage
Expert opinion
Robert Parker - Wine Advocate
Rated (2019 guide) 90-92/100 (Wonderful wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2014) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.
Wine Spectator
Rated (2019 guide) 93/100 (Outstanding wine)
About the wine:
Sumptuous and smoky, with notes of laurel and tobacco among infused flavors of plum and blackberry. Black tea and sanguine notes end in a seductive finish. Drink from 2020 to 2027.
Vinous A. Galloni
Wine rated (2019 guide) 90/100
About the wine:
Deep ruby. Aromas of smoky black berries, olive and candied violet are enhanced by a spicy nuance of pepper. Supple, full-bodied palate with flavors of bitter cherry, cassis, licorice and cracked pepper. In a fruity style, with dusty tannins building slowly to a spicy, persistent finish.
Jeb Dunnuck
Wine rated (2018 guide) 90/100
About the wine:
The 2017 Crozes Hermitage boasts a saturated purple color and a mouthful of aromas and flavors of blackberry and black cherry, incense and pepper. It has good acidity, medium body, present tannins and plenty of length, making it an exceptional, high-quality wine to keep for 6-7 years.
Customer reviews
Customer rating
3.5/5
on 6 reviews
Note and review by M. JEAN MICHEL L. Published on 25/04/2022
Wet cellar nose. Impression of corked wine.
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Note and review by M. BENJAMIN D. Published on 16/10/2023
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Note and review by M. ANDRE B. Published on 03/12/2022
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Note and review by M. VINCENT R. Published on 20/09/2020
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Note and review by M. NICOLAS S. Published on 25/04/2020
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Note and review by M. PHILIPPE L. Published on 02/04/2020
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