Maison Nicolas Perrin - Crozes-Hermitage 2010
Rhône
Red
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Notes : Robert Parker 86-88/100, Bettane & Desseauve 15/20 (Bonheur tout de suite), RVF 14,5/20, Gerbelle & Maurange 14,5/20
"Crisp and delicious, with aromas of violets and spicy fruit, lovely tannins, slender and fresh, thirst-quenching allongevity". (Le Guide Bettane & Desseauve des Vins de France 2013). A red that shows itself to be very greedy, balanced and concentrated...
Features
Estate
Maison Nicolas Perrin
Vintage
2010
Designation
Crozes Hermitage
Region
Rhône
Grape varieties
100% Syrah
Terroirs
granitic slopes to the north, predominantly alluvial with some pebble terraces to the south
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
Maceration and fermentation for about twenty days
Breeding
in truncated cone-shaped vats and semi-matured for 10 months
Tasting & pairing
Eye
intense ruby color
Nose
intense bouquet of red fruits
Mouth
the wine is delicious, well-balanced and concentrated
Serve
at 16-17°C
Open
1 hour before
Drink from
2013
Drink before
2015
Food and wine pairing
A déguster sur des grillades, des charcuteries, une cuisine relevée...<br/>
Nicolas Perrin House
Crozes Hermitage
Expert opinion
Robert Parker - Wine Advocate
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2014) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.
Customer reviews
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