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Alain Jaume - Gigondas Terrasses de Montmirail 2020

Rhône

Red

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5/5 (1 customer)

1*Étoile

Hachette

-

91/100

Vinous

-

89/100

James Suckling

grenache
balanced
finesse
game

"A balanced, gourmet Gigondas".

"A metronome's consistency for this cuvée born of Grenache (80%), Syrah (15%) and a touch of Mourvèdre. The jury appreciated its clean, typical expression of Zan, dark berries and toasted aromas. Finesse, suppleness and caressing, the palate unfurls notes of blackcurrant paste, underpinned by soft tannins and discreet woodiness with accents of dried fruit. A well-balanced, gourmet Gigondas, very much in keeping with its vintage". (Le Guide Hachette 2023).

Features

Estate

Alain Jaume - Grand Veneur

Cuvée

Terrasses de Montmirail

Vintage

2020

Designation

Gigondas

Region

Rhône

Grape varieties

Grenache noir, Syrah et Mourvèdre (en faible proportion)

Terroirs

Sandy-clay and limestone soils, on the slopes of the Dentelles de Montmirail, an ideal terroir for the production of powerful, fresh wines.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Traditional fermentation in temperature-controlled stainless steel or concrete vats, with regular pumping over.

Breeding

12 to 14 months in vats (mostly) and oak barrels

Alcohol content

14,5%

Tasting & pairing

Eye

Deep, intense color

Nose

Typical Grenache aromas (blackberry, blackcurrant), undergrowth and spices.

Mouth

Racy, elegant and full-bodied, with a long finish on spicy, mineral notes (crushed rock, graphite).

Serve

AT 17°C

Open

1 hour before serving or decant (if served young)

Drink before

2027

Guard

7 years

Food and wine pairing

Food and wine pairing

Accompanies game, meats in sauce and cheeses...

Alain Jaume - Grand Veneur

More information on Alain Jaume - Grand Veneur

Gigondas

More information on Gigondas

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

A key figure in Châteauneuf-du-Pape and Tavel, Alain Jaume's family runs a top-quality wine merchant business, as well as owning fine vineyards in Châteauneuf-du-Pape and Côtes du Rhône. Their main source of pride is the grand-veneur wine, a classic Châteauneuf. Clos de Sixte, the family estate in Tavel, offers a fine image of the cru, while in Châteauneuf-du-Pape, the cuvée de vieilles-vignes is one of the appellation's finest wines. The estate's destiny is being brilliantly assured by Alain Jaume's children.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2023) 1*Star (Very successful wine)

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

A metronome regularity for this cuvée born of grenache (80%), syrah (15%) and a touch of mourvèdre. The jury appreciated its clean, typical expression of Zan, dark berries and toasted aromas. Fine, supple and caressing, the palate unfurls notes of blackcurrant paste, underpinned by soft tannins and discreet woodiness with accents of dried fruit. A well-balanced, gourmet Gigondas, very much in keeping with its vintage.

About the domain :

Of Castelpapal origin, Alain Jaume and his sons, Sébastien and Christophe, perpetuate a winegrowing tradition that dates back to 1826. They manage a 155-hectare organic vineyard spread over 4 estates: Grand Veneur in Châteauneuf-du-Pape, Clos de Sixte in Lirac, Ch. Mazane in Vacqueyras, and Dom. la Grangette Saint-Joseph in AOC Côtes-du-Rhône, all complemented by a trading activity. A sure bet.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 4*Stars (Very high quality production)

About the domain :

The Jaume family have been winegrowers "...since Mathieu Jaume decided to cultivate vines in Châteauneuf-du-Pape in 1826". Today, Odile and Alain Jaume and their sons, Christophe and Sébastien, manage a 70-hectare vineyard (Domaine Grand Veneur, Clos de Sixte), which also includes the Lirac and Côtes du Rhône appellations. Grenache noir and Syrah dominate the grape varieties. The estate began the transition to organic farming in 2009.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

Vinous A. Galloni

Vinous A. Galloni

Rated wine (guide 2023) 91/100

About the wine:

Opaque magenta. Expressive aromas of red and black berries with smoky accents are very clear, enriched by notes of black pepper and licorice with aeration. Supple and full-bodied on the palate, this wine offers sumptuous flavors of cherry and black raspberry with a touch of succulent herbs. The finish is smooth and long, with well-balanced tannins and lingering notes of cherry and spice.

James Suckling

James Suckling

Rated wine (guide 2022) 89/100

About the wine:

A bold, slightly rustic red wine from the Southern Rhône, with aromas ranging from redcurrant to fig to blackberry. Medium-bodied, with herbaceous freshness and a slightly drying finish. Drink now.

Jeb Dunnuck

Jeb Dunnuck

Rated domain (guide 2022) Recommended

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. SEBASTIEN G. Published on 27/07/2023

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