" The Gigondas Jugunda 2022, with its opaque ruby and plum color, is composed of 80% Grenache and 20% Syrah (partially destemmed). It is a powerful and structured wine, with lots of darker plums and blackberry-like fruits, as well as notes of graphite, pepper, and crushed stone. It is clearly exceptional, but I think the cellar will be your friend for this wine. Give it 2 to 4 years to soften and develop more complexity, and it should keep until 2037." (Jeb Dunnuck 2023)
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Eye
Deep color, shades of dark carmine red
Nose
Mediterranean and sub-Mediterranean spice complex, candied red berries, and black soil with humus
Mouth
Opulent yet very fresh attack, with tight but very fine tannins from the mid-palate through to the elegant and persistent finish.
Serve
At 15-16°C
Food and wine pairings
Pairs perfectly with red meat and game: roast beef, duck breast, wild rabbit, game birds, etc.
Jancis Robinson
Wine rated (2023 guide) 16,5/20
About wine:
Very appealing nose of purple fruit and smoked meat. The nose is also peppery and herbaceous. The palate has good freshness and a rich, dense core of fruit, with fine-grained tannins and a note of smoked meat on the long finish. A real treat!
Jeb Dunnuck
Wine rated (2023 guide) 91-93/100
About wine:
The Gigondas Jugunda 2022, with its opaque ruby and plum color, is composed of 80% Grenache and 20% Syrah (partially destemmed). It is a powerful and structured wine, with lots of darker plums and blackberry-like fruits, as well as notes of graphite, pepper, and crushed stone. It is clearly exceptional, but I think the cellar will be your friend with this wine. Give it 2 to 4 years to soften and develop more complexity, and it should keep until 2037.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. FREDERICK D. Published on 09/09/2025
See all reviews from this customer
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