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Moulin de la Gardette - Gigondas Tradition 2021

Rhône

Red

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5/5 (1 customer)

90-92/100

Jeb Dunnuck

-

90-92/100

Vinous

spicy
structured
charmer

"Tradition is good with this cuvée of red fruits and pepper!"

"I always love wines from this estate and the Gigondas Tradition 2021, a classic wine, should be exceptional. With pretty strawberries and assorted red fruits, some peppery garrigue and floral notes, medium body and ripe, polished tannins, it shows the elegant, supple side of the vintage and will drink nicely straight from the bottle." (Jeb Dunnuck 2023)

Features

Estate

Moulin de la Gardette

Cuvée

Tradition

Vintage

2021

Designation

Gigondas

Region

Rhône

Grape varieties

80% Grenache noir (vignes de plus de 45 ans), 10% Syrah, 10% Mourvèdre

Terroirs

Clayey marl and limestone soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Partially de-stemmed and vinified in cement vats, long post-fermentation maceration.

Breeding

18 months in 228L Burgundy barrels, lightly filtered before bottling

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Eye

Ruby red

Nose

Notes of loamy soil intermingled with Provençal herbs, barbecue notes, garrigue, damp earth and black cherries.

Mouth

Smooth, mellow tannins

Open

1h before decanting

Drink before

2031+

Food and wine pairing

Food and wine pairing

Enjoy with grilled meats, game and sauces...

Moulin de la Gardette

More information on Moulin de la Gardette

Gigondas

More information on Gigondas

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

One of the "must-haves" of Gigondas, Moulin de la Gardette and its ten hectares are a charming estate, carefully managed by Jean-Baptiste Meunier. Between the terroirs of Saint-Jean and the Gardette hillside, the old Grenache vines capture the finesse of the limestone marls. There's no showboating in the cellar, and the owner has perfect control over the use of wood. For several vintages now, the estate's cuvées have been remarkably natural, with a silky texture and integrated tannins.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This Gigondas estate has long been one of the appellation's best-known names. It has been run by Jean-Baptiste Meunier since 1990, and comprises 10 hectares divided into 25 parcels, situated between 100 and 330 meters above sea level, where the vines reach an average age of 50 years.

Jancis Robinson

Jancis Robinson

Recommended area

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2023) 90-92/100

About the wine:

Shimmering ruby. Hints of licorice and garrigue complement the scents of red and black berries. Sappy and energetic on the palate, it offers fresh flavors of black raspberry and bitter cherry, along with smoky mineral notes and exotic spices. The smoky, grippy finish has great clarity, with supple tannins and resonant floral and spice notes.

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (guide 2023) 90-92/100

Recommended area

About the wine:

I always enjoy wines from this estate and the Gigondas Tradition 2021, a classic wine, should be exceptional. With pretty strawberries and assorted red fruits, some peppery garrigue and floral notes, medium body and ripe, polished tannins, it shows the elegant, supple side of the vintage and will drink nicely straight from the bottle.

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. PHILIPPE P. Published on 18/10/2024

Excellent Gigondas, fruity, slightly spicy, should age well, but enjoy now, in its youth.

See all reviews from this customer

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