"Once again, the Tain winery has won unanimous praise for its concentrated, elegant Hermitage wines, with perfectly tamed oak. This cuvée immediately won the hearts of tasters with its fiery nose combining candied black berries and roasted scents (cocoa, roasted coffee). The presence of very ripe grapes can also be felt on the concentrated, suave and powerful palate, built on fine, tight tannins, the fruit of skilful ageing in Burgundy barrels of different ages (30% new). The finish is long and fragrant, with notes of plum and sweet spices. A bottle that's already irresistible, and for a long time to come". (Le Guide Hachette des Vins 2022)
Features
Estate
Cave de Tain
Cuvée
Nobles Rives
Vintage
2018
Designation
Hermitage
Region
Rhône
Grape varieties
100% Syrah
Terroirs
Granite and alluvial terraces with rolled pebbles
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Traditional maceration in concrete vats at 28°C with gentle extraction methods: regular pumping-over with the use of a marc sprinkler and delestage at the start of maceration, vats kept at 30°C for several days of post-fermentation maceration, regular tasting to decide on the run-off date, hot entonnage to carry out MLF in wood.
Breeding
10% in vats and the rest in 228L Burgundy barrels of various ages: new (32%), 1 wine (7%), 2 wines (21%) and 5 wines (30%).
Alcohol content
14%
Tasting & pairing
Eye
Dark garnet-red colour
Nose
Warm and elegant, with notes of raspberry, burlat cherry and oriental spices enhanced by the freshness of eucalyptus.
Mouth
We find the generosity of the 2018 vintage with dense tannins, the wood ageing completes the already complex aromatic palette of red berry fruit, liquorice with hints of smoke, spices and vanilla.
Serve
AT 16-18°C
Drink before
2030
Food and wine pairing
A perfect accompaniment to simmered meats, grilled duck or beef, truffle-based dishes, aged soft cheeses...
Cave de Tain
Hermitage
Expert opinion
Bettane & Desseauve
Rated 93/100
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the wine:
Complex nose, smoky-lardy, red fruits, the palate offers a creamy start, elegant touch and depth. A fine blend of different Hermitage districts. Precise vinification and discreet ageing.
About the domain :
The winery now has a vat room of sufficient size to vinify the grapes it brings in and produce its large number of cuvées. It is on a par with the best producers in the region. In Hermitage, the pride of our members who can count on the plot of land bequeathed to them by founder Gambert de Loche, the Epsilon cuvée impresses. A confidential production (1,500 bottles produced), it's a great wine that every discerning wine-lover should have in his cellar.
Decanter
Area rated Recommended
Guide Hachette des vins
Wine rated (guide 2022) 2*Coup de Coeur (Outstanding wine)
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Once again, the Tain winery has won unanimous acclaim for its concentrated, elegant Hermitage wines with perfectly tamed oak. This cuvée immediately won over tasters' hearts with its fiery nose combining candied black berries and roasted scents (cocoa, roasted coffee). The presence of very ripe grapes can also be felt on the concentrated, suave and powerful palate, built on fine, tight tannins, the fruit of skilful ageing in Burgundy barrels of different ages (30% new). The finish is long and fragrant, with notes of plum and sweet spices. A bottle that's already irresistible, and for a long time to come.
About the domain :
Founded in 1933 by Louis Gambert de Loche, the high-quality Cave Coopérative de Tain-l'Hermitage has 310 members and, with over 1,000 ha of vines, produces around 50% of the appellations in the northern Rhône Valley. It also owns 26 ha of its own vineyards, including 21 ha of Hermitage. A sure bet in the region, in 2014 it acquired brand-new production facilities enabling it to multiply parcel selections.
Robert Parker - Wine Advocate
Rated (guide 2021) 90/100 (Wonderful wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Hermitage Nobles Rives 2018 was aged in new 228-liter barrels (Burgundian style) for around a third, in older barrels for another third, and in vats for 10%. On the nose, cedar and vanilla mingle with cherry and crushed stone, while the medium- to full-bodied palate is silky, offering great concentration and reasonable length on the slightly dusty finish. I see no reason to delay gratification with this wine, although I think it will drink well in a decade.
About the domain :
The largest cooperative winery in the Northern Rhône, Cave de Tain is a must for tourists visiting the region, if only for the reason that it has a large parking lot at the foot of the Hermitage hill, offering panoramic views all the way down the slope. The wines cover almost all the region's appellations, with the exception of Condrieu and Côte-Rôtie, in a range of quality levels and styles. Collectively, the members farm just under 30 hectares of Hermitage, making them the second largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the high-end cuvées are ripe and oaky, perhaps offering too much of both for some consumers.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Recommended area
Vinous A. Galloni
Recommended area
Jeb Dunnuck
Rated 91/100
Recommended area
About the wine:
The 2018 Hermitage Nobles Rives is a classic, straightforward and beautifully balanced Hermitage, with notes of redcurrant, saddle leather, pepper and spicy meat. Enthusiasts looking for a classic, balanced and undeniably delicious Hermitage to enjoy over the next 10-15 years can't go wrong.
Customer reviews
Customer rating
4.5/5
out of 6 reviews
Note and review by M. MICHEL L. Published on 13/06/2024
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Note and review by M. SEBASTIEN R. Published on 26/02/2024
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Note and review by M. OLLIVIER R. Published on 23/06/2023
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Note and review by M. FRANCOIS J. Published on 22/05/2023
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Note and review by M. BRICE L. Published on 24/03/2022
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Note and review by M. ANTONIO F. Published on 05/03/2022
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