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Domaine de la Citadelle - Le Viognier de la Citadelle 2015

Domaine de la Citadelle - Le Viognier de la Citadelle 2015

14/20

Gault & Millau

87/100

Wine Spectator

(Notes from the 2013 vintage)

A blend of two plots of Viognier planted on terraces, this cuvée expresses notes of vine peach, apricot, and lime. On the palate, it combines aromatic power and elegance. Roundness and acidity come together on the finish.

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20852 reviews
-20€

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Estate

Domaine de la Citadelle

Vintage

Le Viognier de la Citadelle

Vintage

2015

Designation

IGP Vaucluse

Region

Rhône

Grape varieties

100% Viognier

Terroirs

clay-limestone soils

Viticulture

traditional and sustainable, without herbicides or chemical fertilizers

Grape harvest

manual

Wine making

Pneumatic pressing after a short skin maceration, fermentation in temperature-controlled stainless steel vats.

Livestock farming

in vats on lees

Alcohol content

13,5%

Eye

pale yellow dress

Nose

with notes of vine peach, apricot, and lime

Mouth

round finish accompanied by a hint of acidity

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2016

Drink before

2019

Production

6,800 bottles

Food and wine pairings

Food and wine pairings

Enjoy with Provençal-style sea bass with herbs, sea bream in sweet and sour sauce, or poultry with tarragon.

More information on Domaine de la Citadelle

More information on IGP Vaucluse

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The estate offers a wide range of wines, all of good quality, which focus more on elegance and aromatic precision than power. The 2014, 2015, and 2016 vintages are further successes for the estate, in all three colors.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated 14/20 (2013 vintage) (Good)

2-star rating (Successful production)

About the estate:

In 1989, Yves Rousset-Rouard purchased an old farmhouse and its 8 hectares of vines with the aim of producing a great terroir wine and promoting the Côtes du Luberon appellation, now known as "Luberon." Twenty years later, through hard work and a highly selective choice of plots, he seems to have achieved his goal. His son Alexis has also been helping him on the estate since 1995. Located on the northern slope of the Luberon massif, the 40 hectares under production comprise more than 65 plots, all planted with 14 different grape varieties, with Syrah and Grenache forming the basis. Within the estate grounds is the Corkscrew Museum, which houses 1,200 items dating from the 17th century to the present day.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

Wine Spectator

Wine Spectator

Wine rated 87/100 (2013 vintage) (Good wine)

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