Domaine Lafond Roc-Epine

Domaine Lafond - Lirac Roc-Epine rouge 2022

4/5 (1 review)

"A red that calls for a nice piece of grilled beef with friends!

A complex Lirac combining freshness and smoothness, with a ruby-red color and violet tints. A nose of red fruit such as cherry and morello cherry. After a full, firm attack, the palate expresses nuances of spice and supple tannins that persist right through to the finish. A rich wine with excellent length.

Domaine Lafond - Lirac Roc-Épine blanc 2023

"We're totally stung by this floral white!"

This white Lirac is marked by the freshness of small white flowers. Lively and energetic, the palate also reveals citrus flavors. An ideal companion for summer aperitifs!

Domaine Lafond - Tavel Roc-Epine rosé 2023

3.3/5 (3 reviews)

"Very good value for money for such a fine gourmet rosé!"

This Grenache (60%), Cinsault (20%) and Syrah (20%) cuvée explodes with complex aromas: red and white fruits combine with floral notes. Over time, these fruity aromas evolve into mellower notes, with hints of spice and stone fruit. From the very first year, it has all its aromas, but has exceptional ageing potential.

Domaine Lafond Roc-Epine - Lirac La Ferme Romaine 2016

4/5 (8 reviews)

"A blend of 70% Grenache, 25% Syrah and 5% Mourvèdre, the 2016 Lirac la Ferme Romaine stands out for its aromas of raspberries and bright cherries tinged with vanilla and cedar. Hints of thyme and laurel add nuance, the full-bodied wine features supple tannins and a long, velvety finish. This is a terrific cuvée from one of the appellation's finest producers." (Wine Advocate 2018 - Robert Parker)

Domaine Lafond Roc-Epine - Châteauneuf du Pape 2016

4.4/5 (8 reviews)

"A classic blend of 80% Grenache, 10% Mourvèdre and 10% Syrah. The 2016 Châteauneuf du Pape was bottled just six weeks before tasting at the estate. It's bursting with raspberry and spice notes (30% barrel-aged). Full-bodied, supple and lush, it's also concentrated, rich and velvety, with lingering notes of clove and cinnamon on the finish." (Wine Advocate 2018 - Robert Parker)