Ferraton Père et Fils - Saint Joseph La Source rouge 2021
Rhône
Red
Sold individually
Drink or Keep
90-92/100
Jeb Dunnuck
"Saint Joseph La Source 2021 is a notch above the classic Crozes. It has a great nose of red and black raspberries, game and spring flowers. It has a distinct character of minerality, medium body, and terrific overall balance. It has a great future ahead of it. " (Jeb Dunnuck).
Features
Estate
Ferraton Père et Fils
Cuvée
La Source
Vintage
2021
Designation
Saint-Joseph
Region
Rhône
Grape varieties
100% Syrah
Terroirs
Slightly acidic granitic rocks on the right bank of the Rhône, in the foothills of the Massif Central
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Grapes completely destemmed, extracted by punching down and pumping over, vatted for twenty days or so, vinification temperature controlled.
Breeding
Partially in oak barrels for about 12 months
Alcohol content
12,5%
Tasting & pairing
Eye
Intense ruby red
Nose
Notes of black berries (blackcurrant, blackberry) and violets, with an evolution to liquorice.
Mouth
Supple attack, dominated by red fruit, mineral structure, long, spicy finish.
Serve
AT 17-18°C
Open
1h before service
Drink before
2026
Food and wine pairing
Enjoy with roast free-range chicken, blanquette de veau, navarin d'agneau, or more typical dishes such as daube, game...
Ferraton Père et Fils
Saint-Joseph
Expert opinion
Bettane & Desseauve
Domaine rated (2021 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Ferraton is owned by Michel Chapoutier, but he wanted to keep an independent team at the helm, under the direction of Damien Brisset. The old premises in Tain have been refurbished and modernized, and a new, very convivial reception and restaurant area has just opened on the banks of the Rhône, so everything is ready for this entity to take off. The range demonstrates the company's expertise in Rhone Valley wines, with, as with Chapoutier, a parcel-based approach that extends the number of cuvées every year. Today, the house remains a benchmark more for its red wines than its whites. The 2017 reds are well mastered, between freshness and depth.
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2021) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Redone "from floor to ceiling": a fitting expression to introduce the rebirth of Ferraton and its new winery, located at the négociant's historic address, acquired by Maison M. Chapoutier in 2004, in a small street in the center of Tain-l'Hermitage. In Hermitage, the company owns vines in the lower part of Les Dionnières, just below Les Murets. Some of the old vines are used to make Cuvée Les Dionnières, while the rest are used to make Cuvée Les Miaux, blended with Méal. The estate also owns two plots of land on Le Méal, whose juices are also either isolated or blended. On the Hermitage white side, we head east towards Les Beaumes, with whites made from marsanne and roussanne, often planted in clusters, which go into the cuvée Le Reverdy. Harvested at peak ripeness, the Syrahs are destemmed and aged in barrels and demi-muids: Les Dionnières with 20% new wood, and 40% for Le Méal. Aging lasts 16 to 18 months. The style of the wines, full-bodied and expressive, has so far favored the reds.
Jancis Robinson
Recommended area
Jeb Dunnuck
Rated 90-92/100
About the wine:
Saint Joseph La Source 2021 is a notch above the classic Crozes. It has a great nose of red and black raspberries, game and spring flowers. It has a distinct mineral character, medium body, and terrific overall balance. It has a great future.
Customer reviews
Customer rating
4.3/5
out of 3 reviews
Note and review by Mme JEANINE M. Published on 18/03/2024
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Note and review by M. ULLRICH F. Published on 25/01/2024
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Note and review by M. PIERRE D. Published on 30/05/2023
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