Paul Jaboulet Aîné - Saint-Joseph Le Grand Pompée 2022

Bettane & Desseauve

About the domain :

Caroline Frey diligently manages this valley institution. The changes she has undertaken have never been more fruitful, both in the vineyard and in the winery. The red wines are refined, refined and fresh in their fruit flavors, while the whites are fresh and sophisticated. At the top of the range, the mythical Hermitage La Chapelle, a skilful blend of Méal and Bessard, two of the hill's most famous slopes.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

Founded in 1834, Paul Jaboulet Aîné remained a family business until 2006, when it was bought out by the Frey finance company. Alongside its trading activity, which has significantly reduced its volumes, "PJA" owns the second largest vineyard estate in Hermitage. Its 25 ha (21 reds, four whites) have pride of place in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules and a few Bessards at the far western end of the hillside. Until the early 1990s, this institution produced some of the world's most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30 and 80,000 bottles of La Chapelle red are produced. Selection is based on tannin finesse and depth. The middle and lower slopes of the Méal constitute the heart of the cuvée. After a year's ageing, with 15-20% new barrels, the less dense lots are discarded and enter La Petite Chapelle (now called Maison Bleue), to be drunk within five to seven years.

Vinous A. Galloni

James Suckling

About the wine:

A juicy, frank and fruity Saint-Joseph. The nose reveals notes of wild berries, cherries and peppercorns. Medium-bodied, with fine tannins. The palate is serious, with intense spice giving energy to the delicious red fruit character. Peppery finish. Enjoy or keep.

Jeb Dunnuck