Paul Jaboulet Aîné - Côtes du Rhône Parallèle 45 rouge 2023

Bettane & Desseauve

About the domain :

Caroline Frey diligently manages this valley institution. The changes she has undertaken have never been more fruitful, both in the vineyard and in the winery. The red wines are refined, refined and fresh in their fruit flavors, while the whites are fresh and sophisticated. At the top of the range, the mythical Hermitage La Chapelle, a skilful blend of Méal and Bessard, two of the hill's most famous slopes.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

Founded in 1834, Paul Jaboulet Aîné remained a family business until 2006, when it was bought out by the Frey finance company. Alongside its trading activity, which has significantly reduced volumes, "PJA" owns the second largest vineyard estate in Hermitage. Its 25 ha (21 reds, four whites) have pride of place in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules and a few Bessards at the far western end of the hillside. Until the early 1990s, this institution produced some of the world's most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30 and 80,000 bottles of La Chapelle red are produced. Selection is based on tannin finesse and depth. The middle and lower slopes of the Méal constitute the heart of the cuvée. After a year's ageing, with 15-20% new barrels, the less dense lots are discarded and enter La Petite Chapelle (now called Maison Bleue), to be drunk within five to seven years.

Vinous A. Galloni

James Suckling

About the wine :

The smoky, black pepper notes of the Syrah intermingle with the fleshiness and softer personality of the Grenache in a very convincing way. The whole rests on a solid foundation of supple tannins that have been expertly crafted. Generous red fruits and hints of blackberries and summer flowers give it great appeal. Made from organically grown grapes. To enjoy or to keep.

Jeb Dunnuck