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Paul Jaboulet Aîné - Crozes Hermitage Les Jalets blanc 2023

Rhône

White

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Drink or Keep

elegant
citrus
goat's cheese

"Never without its white Les Jalets!"

This cuvée comes from stony terraces of limestone origin, where small pebbles store heat during the day and release it at night. Ripeness is thus optimal, giving this white Crozes-Hemitage a beautiful aromatic intensity. The wine perfectly combines fullness, balance and freshness, with notes of lime blossom, candied citrus and yellow fruit. A great classic!

Features

Estate

Domaines Paul Jaboulet Aîné

Cuvée

Les Jalets

Vintage

2023

Designation

Crozes Hermitage

Region

Rhône

Grape varieties

70% Marsanne, 30% Roussanne

Terroirs

Rolled pebble terrace, the oldest parcel in the appellation, owned by the appellation since 1834.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Whole bunch pressing, settling after 48 hours, fermentation partly in French oak barrels, in concrete eggs and in temperature-controlled stainless steel tanks.

Breeding

Traditional, 50% in barrels and 50% in vats (concrete eggs and stainless steel vats) for 8 months

Organic

Yes

Tasting & pairing

Eye

Pale blond with green highlights

Nose

Expressive, yellow-fleshed fruit, toasty notes, opens with floral scents.

Mouth

Full attack, white-fleshed fruit aromas, citrus zest finish.

Serve

AT 12°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with rabbit terrine with baby vegetables, pike-perch fillet with braised cabbage, Ardèche picodon...

Domaines Paul Jaboulet Aîné

Crozes Hermitage

More information on Crozes Hermitage

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Caroline Frey diligently manages this valley institution. The changes she has undertaken have never been more fruitful, both in the vineyard and in the winery. The red wines are refined, refined and fresh in their fruit flavors, while the whites are fresh and sophisticated. At the top of the range, the mythical Hermitage La Chapelle, a skilful blend of Méal and Bessard, two of the hill's most famous slopes.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estates rated 1*Star (Stars in the making or quality winegrowers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Founded in 1834, Paul Jaboulet Aîné remained a family business until 2006, when it was bought out by the Frey finance company. Alongside its trading activity, which has significantly reduced its volumes, "PJA" owns the second largest vineyard estate in Hermitage. Its 25 ha (21 reds, four whites) have pride of place in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules and a few Bessards at the far western end of the hillside. Until the early 1990s, this institution produced some of the world's most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30 and 80,000 bottles of La Chapelle red are produced. Selection is based on tannin finesse and depth. The middle and lower slopes of the Méal constitute the heart of the cuvée. After a year's ageing, with 15-20% new barrels, the less dense lots are discarded and enter La Petite Chapelle (now called Maison Bleue), to be drunk within five to seven years.

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2022) Recommended

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated domain (guide 2022) Recommended

Customer reviews

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