Stéphane Ogier - Saint-Joseph Le Passage rouge 2022
Rhône
Red
Sold individually
Drink or Keep
92/100
James Suckling
-
91/100
Jeb Dunnuck
"A tasty Saint-Joseph for immediate pleasure".
Le Passage rouge has a delicate nose of red fruits, with hints of pepper and licorice. The palate is silky and round, with spicy and floral aromas and a lovely licorice finish. A perfect match for truffle risotto...
Features
Estate
Stéphane Ogier
Cuvée
Le Passage
Vintage
2022
Designation
Saint-Joseph
Region
Rhône
Grape varieties
100% Syrah, vignes de 30 ans
Terroirs
Granite in the communes of Malleval, Limony and Saint-Pierre de Bœuf
Viticulture
Reasoned
Harvest
Manual
Winemaking
Plot sorting, destemming and cold maceration in temperature-controlled stainless steel vats, indigenous yeasts.
Breeding
12 months in barrels, including 10% new wood
Alcohol content
13.5%
Tasting & pairing
Eye
Garnet red with purplish highlights
Nose
Delicate nose of red fruits, peppery and liquorice notes
Mouth
Silky and round, with spicy and floral notes and a beautiful liquorice finish.
Serve
AT 16°C
Open
1 hour before
Drink before
2032
Food and wine pairing
Perfect with grilled prime rib, roast quail, truffle risotto...
Stéphane Ogier
Saint-Joseph
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Stéphane Ogier's ambition can be measured not only by the quality of his wines, but also by his new winery. A magnificent work tool for vinifying his Côte-Rôtie and Seyssuel terroirs on a parcel-by-parcel basis. Barrel vinification is mastered thanks to long maturation periods. A reliable source of excellent Northern Rhône Syrahs, prized by top sommeliers and wine merchants the world over.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since 2014, Stéphane Ogier has been vinifying in an ultra-contemporary winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares farmed by this estate, 3.5 hectares are located on beautiful Côte-Rôtie parcels. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, from which he has retained a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole harvest in the Cuvée Lancement). The precision of recent vintages, the rigorous selection of plot-based cuvées and the style now displayed by the wines place the domaine among the elite, and the third star is now in sight.
Jancis Robinson
Recommended area
James Suckling
Rated wine (guide 2023) 92/100 (Vintage 2021)
Rated domain (guide 2023) Recommended
Jeb Dunnuck
Rated wine (guide 2024) 91/100 (Vintage 2021)
Customer reviews
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