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Maison Nicolas Perrin - Saint-Peray 2012

Rhône

White

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With its brilliant pale yellow color, this Saint-Peray is greedy and full-bodied, developing delicious citrus and spicy notes. To be enjoyed in its fruity, fresh youth, it will be perfect as an aperitif, or with a small fried dish.

Features

Estate

Maison Nicolas Perrin

Vintage

2012

Designation

Saint-Péray

Region

Rhône

Terroirs

soil composed of limestone, clay-limestone and granitic deposits

Viticulture

reasoned cultivation

Harvest

manual

Winemaking

Whole bunch pressing and settling. Fermentation takes place in stainless steel tanks at controlled room temperature.

Breeding

in tank

Tasting & pairing

Eye

bright pale yellow color

Nose

with notes of citrus and spices

Mouth

a full-bodied, gourmet wine

Serve

at 10-12°C

Open

1/2 hour before

Drink from

2014

Drink before

2015

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur des crustac&eacute;s, des poissons en sauce...<br/>

Nicolas Perrin House

More information on Maison Nicolas Perrin

Saint-Péray

More information on Saint-Péray

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2014) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.

Customer reviews

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