Maison Nicolas Perrin - Saint-Peray 2012
Rhône
White
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Drink or Keep
With its brilliant pale yellow color, this Saint-Peray is greedy and full-bodied, developing delicious citrus and spicy notes. To be enjoyed in its fruity, fresh youth, it will be perfect as an aperitif, or with a small fried dish.
Features
Estate
Maison Nicolas Perrin
Vintage
2012
Designation
Saint-Péray
Region
Rhône
Terroirs
soil composed of limestone, clay-limestone and granitic deposits
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
Whole bunch pressing and settling. Fermentation takes place in stainless steel tanks at controlled room temperature.
Breeding
in tank
Tasting & pairing
Eye
bright pale yellow color
Nose
with notes of citrus and spices
Mouth
a full-bodied, gourmet wine
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2014
Drink before
2015
Food and wine pairing
A déguster sur des crustacés, des poissons en sauce...<br/>
Nicolas Perrin House
Saint-Péray
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2014) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.
Customer reviews
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