Saint-Péray

Domaine du Tunnel - Saint-Péray Marsanne 2023

"Guaranteed fun!

A divine pleasure for this full-bodied, textured white wine with intense apple and stone fruit aromas. An assertive character is revealed in this delicate, intense cuvée, enlivened by a light minerality and minty flavors, with good length and a silky finish.

Domaine du Tunnel - Saint-Péray Roussanne 2022

"A great white!"

"The only Roussanne fermented in wooden vats with indigenous yeasts and aged for 10 months in barrel: such is the almost magical formula for this cuvée, already a firm favorite last year. What pleases? A golden apricot complexion, a mature, gourmet nose of yellow fruit, broom and toasted almond, enlivened by mineral notes; and a full, rich, structured palate, held together by vibrant acidity and a refined, barely hinted-at woodiness. A white of the highest order, to be left in the cellar and brought out again to accompany creamy veal sweetbreads". (Le Guide Hachette 2025)

Domaine Bernard Gripa - Saint-Péray Les Pins 2023

"A subtle Saint-Péray".

Sublime expression of the appellation's white wines. This wine is chiseled with aromas of white fruits, spices and flowers. All the elegance of Marsanne and Roussanne is sublimated here. The finish is long and delicious. A wine to discover!

Yves Cuilleron - Saint Péray Lieu-dit Biousse 2023

"An elegant Saint-Péray".

Located at the foot of the hillside south of the village of Saint-Péray, Marsanne de Biousse produces a complex, rich wine. The nose reveals a bouquet of white flowers, dried fruit and notes of preserved lemon. A lovely volume envelops the palate, and the final minerality brings elegance and length to this Saint-Péray.

Cave de Tain - Saint-Péray Fleur de Roc 2022

4.5/5 (4 reviews)

"Beautiful smoothness where fruit aromas are supported by minerality and salinity".

"Notes of exotic stone fruit, persimmon and orange emerge from the Saint-Péray Fleur De Roc 2022, an elegant and beautifully balanced Saint-Péray with great depth and persistence on the palate, as well as exceptional length. [...]" (Jeb Dunnuck 2024)

Domaine Alain Voge - Saint-Péray Les Bulles d'Alain 2019

4.5/5 (2 reviews)

"Rhône bubbles to discover!"

With this Brut Nature cuvée, Domaine Alain Voge perpetuates the tradition of Saint-Péray méthode traditionnelle that has made the reputation of the Saint-Péray region since the 1830s.

Domaine Alain Voge - Saint-Péray Fleur de Crussol 2022

3/5 (1 review)

"A rich, structured wine, with concentration balanced by minerality".

"Notes of honeyed orange, rose, spice and crushed-stone-like minerals emerge from Saint-Péray Fleur De Crussol 2022, a well-balanced, medium-bodied wine with good acidity, structure, concentrated mouthfeel and remarkable length. It's a wonderful wine that will benefit from a year in bottle and, I think, will still drink very well in 2032." (Jeb Dunnuck 2024)

Domaine Alain Voge - Saint-Péray Harmonie 2023

5/5 (1 review)

"A faithful expression of the personality of the Marsanne grape variety".

This charming cuvée is made from a blend of different parcels, in order to express as faithfully as possible the personality of the Marsanne grape variety. The result is a delicious Saint-Péray, with a classic nose and a hint of almond, and a fresh, harmonious palate.

Les Vins de Vienne - Saint-Péray Les Faures blanc 2019

4.7/5 (3 reviews)

"A Marsanne of choice with sublime finesse".

A terroir-driven white from a lieu-dit of old vines planted on the appellation's historic terroirs. Its rich, fruity, mineral style makes it the perfect accompaniment to poultry and roast lobster.

Ferraton Père et Fils - Saint Péray Le Mialan 2022

4/5 (1 review)

"A mineral Marsanne to trickle into all your guests' glasses!"

An irresistible Saint-Péray. The nose of this Marsanne is magical, at once mineral, smoky and fruity. The palate is straightforward, precise and leaves a slight saline impression on the silky-textured finish.

Paul Jaboulet Aîné - Saint Péray Les Sauvagères blanc 2021

"Wildly succulent!"

"A fresh, precise Saint-Péray with notes of green apples, fresh flowers, bay leaves and white almonds. Bright and lively, with lively acidity. Medium-bodied and very mineral, it has a vertical edge. Luscious finish." (James Suckling 2023)

Domaine Bernard Gripa - Saint-Péray Les Figuiers 2022

3.5/5 (2 reviews)

"A fine, controlled vintage".

"Always terrific, Saint-Péray Les Figuiers 2022 is another very fine wine from this estate, composed of 60% Roussanne and 40% Marsanne, vinified and aged in barrels. Crushed pineapple, citrus and orange notes meld into a medium-bodied, concentrated and elegant Saint-Péray, with plenty of spice and mineral nuances, good acidity and exceptional length. Give this exceptional, balanced and impressive Saint-Péray a year in bottle and enjoy it within 2-4 years." (Jeb Dunnuck 2024)

Domaine du Tunnel - Saint-Péray Pur Blanc 2022

"Rare, limited quantity!"

One of the region's finest white wines. Stéphane Robert's Saint Péray Pur Blanc proves that altitude is not a necessity: the century-old Marsanne vines are located in the village of Saint Péray, at the foot of the appellation. Delicate aromas of crushed stone and rainwater on the nose, then floral and fresh on the palate, with lively flavors of pear and melon. A lovely roundness, a long, lively and refreshing finish, with an almost weightless character.

Yves Cuilleron - Saint-Péray Les Potiers 2020

4/5 (6 reviews)

With its pale yellow color, Cuvée Les Potiers has all the hallmarks of a fine Saint Péray. With fresh aromas of mirabelle plum, peach, citrus fruit, candied lemon and gunflint, the nose is frank and powerful. The palate is well-balanced, with a soft texture awakened by a fine mineral tension on the finish.

M. Chapoutier - Saint-Péray Haut Chamblard 2019

4.3/5 (3 reviews)

The first nose of Haut Chamblard 2019 is lightly toasted, with notes of almond and nutty butter, followed by complex nuances of ripe yellow-fleshed fruit and sweet spices. The attack on the palate is full and balanced, with a lovely downy texture and a dense, saline frame. Roasted yellow fruits give way to fine empyreumatic touches on the finish. Ideal with sole meunière with Grenoble sauce and glazed carrots...