\n \n Saint-Péray AOC wines benefit from two types of terroir: the granitic slope of Cornas continues in the commune of Saint-Péray as far as the Biguet district in Toulaud. This slope is separated from a limestone massif dominated by the remains of the Château de Crussol by the Mialan valley. The rugged slopes and deep valley create a cool microclimate in a warmer continental region. \n \n Saint-Péray wines are white, dry and aromatic, with great finesse and elegance. For both still and sparkling wines, the grape varieties are Marsanne and Roussanne. Sparkling wines are vinified by secondary fermentation in the bottle using the Champagne method. Still wines are vinified after short pressing and fermentation, partly in new barrels, partly in stainless steel tanks. In this appellation, the work of Domaine Alain Voge and the inescapable Maison M. Chapoutier is particularly noteworthy.","Saint-Péray | Buy wine directly from the Rhône","4.2/5","See the 367 reviews","More information on the ","Buy the best Saint-Péray wines in private sale!","Rated site","19674 notices","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best Saint-Péray wine producers","See all estates","Our latest sales of Saint-Péray wines","|","White wine","(Vintage 2022 notes)","silky","enveloping","risotto","pretty bottle","\"Guaranteed fun!","A divine pleasure for this full-bodied, textured white wine with intense apple and stone fruit aromas. An assertive character is revealed in this delicate, intense cuvée, enlivened by a light minerality and minty flavors, with good length and a silky finish.","roussanne","suave","ample","silverware","\"A great white!\"","\"The only Roussanne fermented in wooden vats with indigenous yeasts and matured for 10 months in barrel: this is the almost magical formula for this cuvée, already a firm favorite last year. What pleases? A golden apricot complexion, a mature, gourmet nose of yellow fruit, broom and toasted almond, enlivened by mineral notes; and a full, rich, structured palate, held together by vibrant acidity and a refined, barely hinted-at woodiness. A white of the highest order, to be left in the cellar and brought out again to accompany creamy veal sweetbreads\". (Le Guide Hachette 2025)","floral","spicy","elegant","white meat","\"A subtle Saint-Péray\".","Sublime expression of the appellation's white wines. This wine is chiseled with aromas of white fruits, spices and flowers. All the elegance of Marsanne and Roussanne is sublimated here. The finish is long and delicious. A wine to discover!","marsanne","white flowers","fish","\"An elegant Saint-Péray\".","Located at the foot of the hillside south of the village of Saint-Péray, Marsanne de Biousse produces a complex, rich wine. The nose reveals a bouquet of white flowers, dried fruit and notes of preserved lemon. A lovely volume envelops the palate, and the final minerality brings elegance and length to this Saint-Péray.","4.5/5 (4 reviews)","candied fruit","long finish","\"Beautiful smoothness where fruit aromas are supported by minerality and salinity\".","\"Notes of exotic stone fruit, persimmon and orange emerge from the Saint-Péray Fleur De Roc 2022, an elegant and beautifully balanced Saint-Péray with great depth and persistence on the palate, as well as exceptional length. [...]\" (Jeb Dunnuck 2024)","Sparkling wine","Organic","4.5/5 (2 reviews)","(2016 vintage notes)","fine bubbles","cuvée phare","originality","\"Rhône bubbles to discover!\"","With this Brut Nature cuvée, Domaine Alain Voge perpetuates the tradition of Saint-Péray méthode traditionnelle that has made the reputation of the Saint-Péray region since the 1830s.","3/5 (1 review)","concentrate","\"A rich, structured wine with concentration balanced by minerality\".","\"Notes of honeyed orange, rose, spice and crushed-stone-like minerals emerge from Saint-Péray Fleur De Crussol 2022, a well-balanced, medium-bodied wine with good acidity, structure, concentrated mouthfeel and remarkable length. It's a wonderful wine that will benefit from a year in bottle and, I think, will still drink very well in 2032.\" (Jeb Dunnuck 2024)","5/5 (1 review)","freshness","trout fillet","\"A faithful expression of the personality of the Marsanne grape variety\".","This charming cuvée is made from a blend of different parcels, in order to express as faithfully as possible the personality of the Marsanne grape variety. The result is a delicious Saint-Péray, with a classic nose and a hint of almond, and a fresh, harmonious palate.","4.7/5 (3 reviews)","(2018 vintage notes)","fruity","precise","\"A Marsanne of choice with sublime finesse\".","A terroir-driven white from a lieu-dit of old vines planted on the appellation's historic terroirs. Its rich, fruity, mineral style makes it the perfect accompaniment to poultry and roast lobster.","2.5/5 (2 reviews)","(Vintage 2021 notes)","juicy","irresistible","poultry","\"A mineral Marsanne to trickle into all your guests' glasses!\"","An irresistible Saint-Péray. The nose of this Marsanne is magical, at once mineral, smoky and fruity. The palate is straightforward, precise and leaves a slight saline impression on the silky-textured finish.","apples","vivid","goat's cheese","\"Wildly succulent!\"","\"A fresh, precise Saint-Péray with notes of green apples, fresh flowers, bay leaves and white almonds. Bright and lively, with lively acidity. Medium-bodied and very mineral, it has a vertical edge. Luscious finish.\" (James Suckling 2023)","harmonious","fabric","\"A fine, controlled vintage\".","\"Always terrific, Saint-Péray Les Figuiers 2022 is another very fine wine from this estate, composed of 60% Roussanne and 40% Marsanne, vinified and aged in barrels. Crushed pineapple, citrus and orange notes meld into a medium-bodied, concentrated and elegant Saint-Péray, with plenty of spice and mineral nuances, good acidity and exceptional length. Give this exceptional, balanced and impressive Saint-Péray a year in bottle and enjoy it within 2-4 years.\" (Jeb Dunnuck 2024)","4.3/5 (3 reviews)","\"The Saint-Péray Lieu-Dit Biousse 2022, presenting more richness and complexity, offers aromas of juicy apple and quince, as well as brioche notes and nuances of savory spices. The wine is medium-bodied and elegant, with a concentrated, structured palate, integrated acidity and a fine finish. It will shine at the table over the next 2-4 years.\" (Jeb Dunnuck 2024)","(2019 vintage notes)","unique","\"Rare, limited quantity!\"","One of the region's finest white wines. Stéphane Robert's Saint Péray Pur Blanc proves that altitude is not a necessity: the century-old Marsanne vines are located in the village of Saint Péray, at the foot of the appellation. Delicate aromas of crushed stone and rainwater on the nose, then floral and fresh on the palate, with lively flavors of pear and melon. A lovely roundness, a long, lively and refreshing finish, with an almost weightless character.","4/5 (6 reviews)","balanced","With its pale yellow color, Cuvée Les Potiers has all the hallmarks of a fine Saint Péray. With fresh aromas of mirabelle plum, peach, citrus fruit, candied lemon and gunflint, the nose is frank and powerful. The palate is well-balanced, with a soft texture awakened by a fine mineral tension on the finish.","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The appellation area is located south of the Cotes du Rhône Septentrionales, on the right bank of the Rhône, in the commune of Saint-Péray and a district of the commune of Toulaud, in the Ardèche department. The presence of vines in Saint-Péray can be traced back to the High Middle Ages. After the Dauphiné region became part of France, vineyards were finally able to develop thanks to the expansion of the Rhone River. Saint-Péray and Saint-Péray Mousseux were awarded local AOC status in 1936.
Saint-Péray AOC wines benefit from two types of terroir: the granitic slope of Cornas continues in the commune of Saint-Péray as far as the Biguet district in Toulaud. This slope is separated from a limestone massif dominated by the remains of the Château de Crussol by the Mialan valley. The rugged slopes and deep valley create a cool microclimate in a warmer continental region.
Saint-Péray wines are white, dry and aromatic, with great finesse and elegance. For both still and sparkling wines, the grape varieties are Marsanne and Roussanne. Sparkling wines are vinified by secondary fermentation in the bottle using the Champagne method. Still wines are vinified after short pressing and fermentation, partly in new barrels, partly in stainless steel tanks. In this appellation, the work of Domaine Alain Voge and the inescapable Maison M. Chapoutier is particularly noteworthy.
A divine pleasure for this full-bodied, textured white wine with intense apple and stone fruit aromas. An assertive character is revealed in this delicate, intense cuvée, enlivened by a light minerality and minty flavors, with good length and a silky finish.
"The only Roussanne fermented in wooden vats with indigenous yeasts and matured for 10 months in barrel: this is the almost magical formula for this cuvée, already a firm favorite last year. What pleases? A golden apricot complexion, a mature, gourmet nose of yellow fruit, broom and toasted almond, enlivened by mineral notes; and a full, rich, structured palate, held together by vibrant acidity and a refined, barely hinted-at woodiness. A white of the highest order, to be left in the cellar and brought out again to accompany creamy veal sweetbreads". (Le Guide Hachette 2025)
Sublime expression of the appellation's white wines. This wine is chiseled with aromas of white fruits, spices and flowers. All the elegance of Marsanne and Roussanne is sublimated here. The finish is long and delicious. A wine to discover!
Located at the foot of the hillside south of the village of Saint-Péray, Marsanne de Biousse produces a complex, rich wine. The nose reveals a bouquet of white flowers, dried fruit and notes of preserved lemon. A lovely volume envelops the palate, and the final minerality brings elegance and length to this Saint-Péray.
"Beautiful smoothness where fruit aromas are supported by minerality and salinity".
"Notes of exotic stone fruit, persimmon and orange emerge from the Saint-Péray Fleur De Roc 2022, an elegant and beautifully balanced Saint-Péray with great depth and persistence on the palate, as well as exceptional length. [...]" (Jeb Dunnuck 2024)
With this Brut Nature cuvée, Domaine Alain Voge perpetuates the tradition of Saint-Péray méthode traditionnelle that has made the reputation of the Saint-Péray region since the 1830s.
"A rich, structured wine with concentration balanced by minerality".
"Notes of honeyed orange, rose, spice and crushed-stone-like minerals emerge from Saint-Péray Fleur De Crussol 2022, a well-balanced, medium-bodied wine with good acidity, structure, concentrated mouthfeel and remarkable length. It's a wonderful wine that will benefit from a year in bottle and, I think, will still drink very well in 2032." (Jeb Dunnuck 2024)
"A faithful expression of the personality of the Marsanne grape variety".
This charming cuvée is made from a blend of different parcels, in order to express as faithfully as possible the personality of the Marsanne grape variety. The result is a delicious Saint-Péray, with a classic nose and a hint of almond, and a fresh, harmonious palate.
A terroir-driven white from a lieu-dit of old vines planted on the appellation's historic terroirs. Its rich, fruity, mineral style makes it the perfect accompaniment to poultry and roast lobster.
"A mineral Marsanne to trickle into all your guests' glasses!"
An irresistible Saint-Péray. The nose of this Marsanne is magical, at once mineral, smoky and fruity. The palate is straightforward, precise and leaves a slight saline impression on the silky-textured finish.
"A fresh, precise Saint-Péray with notes of green apples, fresh flowers, bay leaves and white almonds. Bright and lively, with lively acidity. Medium-bodied and very mineral, it has a vertical edge. Luscious finish." (James Suckling 2023)
"Always terrific, Saint-Péray Les Figuiers 2022 is another very fine wine from this estate, composed of 60% Roussanne and 40% Marsanne, vinified and aged in barrels. Crushed pineapple, citrus and orange notes meld into a medium-bodied, concentrated and elegant Saint-Péray, with plenty of spice and mineral nuances, good acidity and exceptional length. Give this exceptional, balanced and impressive Saint-Péray a year in bottle and enjoy it within 2-4 years." (Jeb Dunnuck 2024)
"The Saint-Péray Lieu-Dit Biousse 2022, presenting more richness and complexity, offers aromas of juicy apple and quince, as well as brioche notes and nuances of savory spices. The wine is medium-bodied and elegant, with a concentrated, structured palate, integrated acidity and a fine finish. It will shine at the table over the next 2-4 years." (Jeb Dunnuck 2024)
One of the region's finest white wines. Stéphane Robert's Saint Péray Pur Blanc proves that altitude is not a necessity: the century-old Marsanne vines are located in the village of Saint Péray, at the foot of the appellation. Delicate aromas of crushed stone and rainwater on the nose, then floral and fresh on the palate, with lively flavors of pear and melon. A lovely roundness, a long, lively and refreshing finish, with an almost weightless character.
With its pale yellow color, Cuvée Les Potiers has all the hallmarks of a fine Saint Péray. With fresh aromas of mirabelle plum, peach, citrus fruit, candied lemon and gunflint, the nose is frank and powerful. The palate is well-balanced, with a soft texture awakened by a fine mineral tension on the finish.