Yves Cuilleron - Saint Péray Lieu-dit Biousse 2022
Rhône
White
Sold individually
Drink or Keep
91/100
Jeb Dunnuck
-
16/20
Jancis Robinson
"An elegant Saint-Péray".
"The Saint-Péray Lieu-Dit Biousse 2022, presenting more richness and complexity, offers aromas of juicy apple and quince, as well as brioche notes and nuances of savory spices. The wine is medium-bodied and elegant, with a concentrated, structured palate, integrated acidity and a fine finish. It will shine at the table over the next 2-4 years." (Jeb Dunnuck 2024)
Features
Estate
Yves Cuilleron
Cuvée
Lieu-dit Biousse
Vintage
2022
Designation
Saint-Péray
Region
Rhône
Grape varieties
100% Marsanne
Terroirs
Pliocene red clay soils and granitic scree
Viticulture
Reasoned, natural grassing, no insecticides, little fertilizer (only organic)
Harvest
Manual
Winemaking
Plot-based and traditional, alcoholic and malolactic fermentations in wooden tuns, with indigenous yeasts.
Breeding
8 months on lees, 50% in 30 hectolitre wooden tuns and 50% in Burgundy barrels without racking
Alcohol content
14%
Tasting & pairing
Nose
Bouquet of white flowers with sweet aromas, honeysuckle, acacia, notes of lightly roasted dried fruit and candied lemon.
Mouth
Fresh attack, nice volume, mineral finish, elegant and long, nice thirst-quenching bitters.
Serve
AT 12°C
Drink before
2032
Guard
To be enjoyed young for its fruity aromas (3 to 4 years) or for its evolving aromas (6 to 10 years).
Food and wine pairing
Enjoy with white meats, fish, a warm salad of asparagus and skate wings...
Yves Cuilleron
Saint-Péray
Expert opinion
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Yves Cuilleron is the largest winegrower-producer in the Northern Rhône region, with 65 hectares in operation and around 20 different wines, mainly from Saint-Joseph, Condrieu and Côte Rôtie. Indigenous yeasts and ageing in wood (9 months for the whites, 18 months for the reds) define a style that is certainly woody, but where each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée with a lieu-dit name. One of the benchmark addresses in the Rhône Valley.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
A benchmark in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over in 1987 the estate created in 1920 by his paternal grandfather, then managed by his uncle Antoine. He gradually expanded the estate (70 ha today), planted at high density and run in a highly reasoned manner on the right bank of the Rhône (condrieu, côte-rôtie, saint-joseph, saint-péray and cornas) and, since 2012, on the left bank (crozes-hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
In 1987, Yves Cuilleron took over the family estate created by his grandfather in 1920. Dynamic and enterprising, Yves has continued to develop the estate, which today covers 90 hectares in the main appellations of the northern Rhône valley, complemented by a trading activity. The style of the wines has become more refined in recent years, and the emphasis on terroir has progressed thanks to a range of very interesting parcel-based cuvées. This is a house you can trust.
Jancis Robinson
Wine rated (guide 2023) 16/20
About the wine:
The nose is rich and full, with notes of red apple skin, pear and a hint of gold. Rich and full, with real ripeness of fruit. Nicely balanced, it finishes rich and textured.
Jeb Dunnuck
Rated wine (guide 2024 ) 91/100
About the wine:
The Saint-Péray Lieu-Dit Biousse 2022, with more richness and complexity, offers juicy apple and quince aromas, as well as brioche notes and nuances of savory spices. The wine is medium-bodied and elegant, with a concentrated, structured palate, integrated acidity and a fine finish. It will shine at the table over the next 2-4 years.
Customer reviews
Customer rating
4.3/5
out of 3 reviews
Note and review by M. BERNARD L. Published on 18/10/2024
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Note and review by M. GEERT D. Published on 30/04/2024
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Note and review by M. BERTRAND L. Published on 08/12/2023
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