"The Syrah immediately expresses its spiciness. The nose is peppery and spicy. This is a fair expression of Syrah: the palate is full-bodied, dense, with good structure. The wine is long and sappy with good wood management." (Jeb Dunnuck)
Features
Estate
Château Pesquié
Cuvée
Artémia
Vintage
2019
Designation
Ventoux
Region
Rhône
Grape varieties
75% Syrah, 25% Grenache
Terroirs
Limestone gravel soil, the highest plots on the estate at almost 400 metres, facing south-west.
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Total destemming and long vatting period, about 1 month
Breeding
12 to 15 months, in concrete vats (40%), barrels (30%) and demi-muids (30%) with light toasting
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Intense garnet-red colour
Nose
Aromatic with notes of violets, licorice, spices and blackberries.
Mouth
Fresh, balanced and subtle, with a velvety texture, aromas of strawberries, raspberries and violets and a very long, slightly peppery finish.
Serve
AT 18°C
Open
2 hours before decanting
Drink before
2030+
Food and wine pairing
Enjoy with terrines, roasted or grilled red meats, especially duck and truffle brouillade...
Château Pesquié
Ventoux
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.
Robert Parker - Wine Advocate
Rated (2020 guide) 90-92/100 (Outstanding wine)
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Ventoux Artemia 2019 is a blend of 75% Syrah and 25% Grenache, aged in equal proportions in barriques, demi-muids and concrete vats. From a gravelly limestone plateau at high altitude, we find a more northerly style of Syrah, with floral and herbaceous notes on the nose and hints of cracked pepper. Medium-bodied, it's fresh and lively, but with firm tannins and savory black olive notes on the long finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2022) 92/100
Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
The Syrah immediately expresses its spiciness. The nose is peppery and spicy. The palate is full-bodied, dense and well-structured. The wine is long and sappy, with good wood management.
About the domain :
he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.
Customer reviews
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1jour1vin - 2024