"A Black Diamond often featured in the Guide, and usually in a good position. A cuvée born of a beautiful Grenache-Syrah complementarity, with an explosive bouquet of stewed blueberry, currant and garrigue essences. On the palate, it's dense, full-bodied and sappy, framed by powerful, tactile tannins, with a devilishly sapid finish that captures the freshness of the fruit. Already irresistible, it can also be waited a few years and served with truffle-flavored filet mignon, another black diamond of the sector". (Le Guide Hachette 2025)
Features
Estate
La Vinsobraise
Cuvée
Diamant Noir
Vintage
2022
Designation
Vinsobres
Region
Rhône
Grape varieties
60% Grenache, 40% Syrah
Terroirs
Clay-limestone soils
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Traditional with 20 days of vatting in temperature-controlled stainless steel vats, temperature control between 26 and 28°C.
Breeding
In temperature-controlled stainless steel vats with 10% barrel selection
Alcohol content
14.5 %
Tasting & pairing
Eye
Deep, dark red colour
Nose
Aromatic, rich and complex, with notes of ripe black berries and spices (wild black pepper).
Mouth
Very intense aromas of ripe black fruit and peppery notes, very good tannic structure, powerful with good aromatic persistence.
Serve
AT 16-18°C
Open
1 hour before
Drink before
2028
Food and wine pairing
Enjoy with game, red meats, Provençal-style daube, gardiane de taureau, spicy dishes...
La Vinsobraise
Vinsobres
Expert opinion
Guide Hachette des vins
Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the wine:
A Black Diamond often featured in the Guide, and usually in a good position. A cuvée born of a beautiful Grenache-Syrah complementarity, with an explosive bouquet of stewed blueberry, currant and garrigue essences. On the palate, it's dense, full-bodied and sappy, framed by powerful, tactile tannins, with a devilishly sapid finish that captures the freshness of the fruit. Already irresistible, it can also be waited a few years and served with truffle-flavored filet mignon, another black diamond in the area.
Customer reviews
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