Le Soula - Trigone rouge N°22 by Le Soula
Roussillon
Red
Sold individually
Drink or Keep
91/100
RVF
"Precise, supple and consensual are the 3 cornerstones of this wine!
"Trigone du Soula is a supple, tender wine, very accessible and gourmet. Very smooth tannins, expressive nose, a real basket of fruit. An uncomplicated wine, but very pleasant and open, with charm". (Le Guide RVF 2024)
Features
Estate
Le Soula
Cuvée
Trigone N°22
Vintage
22
Designation
Vin de France
Region
Roussillon
Grape varieties
85% Syrah, 15% Carignan
Terroirs
Decomposed granite soils, between 400m and 600m altitude
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Whole-bunch maceration for 5-13 days with indigenous yeasts
Breeding
6 months in 500 L demi-muids
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Bright, clear colour with violet highlights
Nose
Fine and fresh, with aromas of red berries and spices and a hint of violet.
Mouth
Fine and precise, with lovely notes of red fruit and fine spices, and a fresh finish.
Serve
AT 16-18°C
Drink before
2027
Food and wine pairing
Enjoy with game birds, red meats, grilled meats...
Le Soula
Vin de France
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 91/100
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Trigone du Soula is a supple, tender wine, very accessible and gourmet. Very smooth tannins, expressive nose, a real basket of fruit. An uncomplicated but very pleasant, open wine with charm.
About the domain :
On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.
Customer reviews
Customer rating
3/5
on 1 reviews
Note and review by M. DAVID D. Published on 23/09/2024
See all reviews from this customer
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