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Le Soula - Trigone rouge N°22 by Le Soula

Roussillon

Red

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3/5 (1 customer)

91/100

RVF

freshness
red berries
grills

"Precise, supple and consensual are the 3 cornerstones of this wine!

"Trigone du Soula is a supple, tender wine, very accessible and gourmet. Very smooth tannins, expressive nose, a real basket of fruit. An uncomplicated wine, but very pleasant and open, with charm". (Le Guide RVF 2024)

Features

Estate

Le Soula

Cuvée

Trigone N°22

Vintage

22

Designation

Vin de France

Region

Roussillon

Grape varieties

85% Syrah, 15% Carignan

Terroirs

Decomposed granite soils, between 400m and 600m altitude

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Whole-bunch maceration for 5-13 days with indigenous yeasts

Breeding

6 months in 500 L demi-muids

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Bright, clear colour with violet highlights

Nose

Fine and fresh, with aromas of red berries and spices and a hint of violet.

Mouth

Fine and precise, with lovely notes of red fruit and fine spices, and a fresh finish.

Serve

AT 16-18°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with game birds, red meats, grilled meats...

Le Soula

More information on Le Soula

Vin de France

More information on Vin de France

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2024 ) 91/100

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Trigone du Soula is a supple, tender wine, very accessible and gourmet. Very smooth tannins, expressive nose, a real basket of fruit. An uncomplicated but very pleasant, open wine with charm.

About the domain :

On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.

Customer reviews

Customer rating

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3/5

out of 1 review

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. DAVID D. Published on 23/09/2024

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Background

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