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Coume del Mas - Banyuls Grand Cru 2005

Roussillon

Red

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Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

92/100

Robert Parker

-

17,5/20

Bettane & Desseauve

-

16,5/20

RVF

"With its deep coffee color, the 2005 Banyuls Grand Cru is a deep, rich, full-bodied wine with a chocolate dessert character. It delivers notes of espresso, figs, caramel and spices. It's a hint dominated by chocolate, but it's loaded with a ton of fruit and nicely balanced." (Wine Advocate 2017 - Robert Parker)

Features

Estate

Coume del Mas

Cuvée

Grand Cru

Vintage

2005

Designation

Banyuls Grand Cru

Region

Roussillon

Grape varieties

100% Grenache

Terroirs

Shale soils

Viticulture

Reasoned

Harvest

Manual

Winemaking

Grain mutage

Breeding

Barrel-aged for 12 years

Alcohol content

18%

Tasting & pairing

Eye

Amber color

Nose

Aromas of coffee, fig, caramel and spices

Mouth

Rich, full-bodied, with good fruit and a hint of chocolate

Serve

AT 14°C

Drink from

2019

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with chocolate or spicy desserts...

Coume del Mas

More information on Coume del Mas

Banyuls

More information on Banyuls

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2005 guide) 17.5/20 + Favorite (Reference wine)

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

The estate's first Banyuls Grand Cru. Complex, powerful, delicate, the sweetness is framed by a tonic freshness, the balance is maintained and ends on a long, expressive, slender finish. A fine exercise in style.

About the domain :

Established in Cosprons, a hamlet near Port-Vendres, Philippe Gard has chosen to set himself apart from the majority of the region's players, and his wines are in his image. With his many diplomas, this agricultural engineer and oenologist arrived in the region in 1997, after a long period of wilderness camping. He set up his own estate in 1997, which today covers 15 hectares. While so many others make sweet wines by tradition and heritage, he has chosen to make them, focusing on the top end of the market. Long ageing periods, and above all with the lees of the vintage, not those of the previous ten years! As for the Collioure wines, which account for 80% of production, they offer a range of identities, sometimes by the sea, sometimes at altitude, but always with the same precision on the palate.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

An agricultural engineer, Philippe Gard first worked for the Auxerre Chamber of Agriculture, then for the Bordeaux Chamber of Agriculture. But his passion is the vine, and in 1998 he and Nathalie settled in Cosprons, near the cove of Paulilles, where he now farms 14 hectares of terraced vineyards. He launched his Coume del Mas label in 2001. Intense and refined, his Banyuls and Collioure wines were an immediate sensation.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2017 guide) 92/100 (Outstanding wine)

About the wine:

With its deep coffee color, the 2005 Banyuls Grand Cru is a deep, rich, full-bodied wine with a chocolate dessert character. It delivers notes of espresso, figs, caramel and spices. It's a touch chocolate-dominated, but loaded with a ton of fruit and nicely balanced.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2019 guide) 16.5/20 + Favorite (Very good wine)

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Intense aromatic personality; one imagines dry fig, cocoa, warm brick, powdery clay... The material that carries these suggestions is concentrated, piquant, with an almost feverish brilliance (high volatility!).

About the domain :

In love with his terroirs, Philippe Gard has settled in the hamlet of Cosprons, between Banyuls-sur-Mer and Port-Vendres. He resolutely manages a 13-hectare estate of old vines, remarkably well-situated. All the wines are barrel-fermented, and his knowledge of his plots enables him to adapt to the vagaries of climates and micro-climates from year to year. His expertise in winemaking and ageing has rapidly placed his production among the most ambitious in the sector. It deserves the attention of aficionados of Côte Vermeille wines: all its wines are exciting and have great ageing potential!

Customer reviews

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. DE SANTIS D. Published on 09/08/2019

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. OLIVIER G. Published on 02/04/2019

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Background

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