Halfway between a traditional Banyuls and a rimage, ageing plays an essential role here. The nose is intense with very cooked fruit, while the palate is also reminiscent of dried fig, blueberry liqueur, prune, a hint of cherry in alcohol and roasted aromas. A perfect match for blue-veined cheeses, duck breast with figs and desserts with chocolate or jam.
Features
Estate
Pietri-Geraud
Cuvée
Cuvée Méditerranée
Vintage
2017
Designation
Banyuls
Region
Roussillon
Grape varieties
90% Grenache, 10% Carignan
Terroirs
Vines from 45 to 100 years old
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
Maceration for 3 weeks, mutage on grain, gentle pressing
Breeding
For 4 years in barrels, 80% new, 20% having only known red wine, topped up during the 4 years.
Alcohol content
17.5%
Residual sugars
90 g/l
Tasting & pairing
Eye
Bright mahogany colour
Nose
Intense notes of prunes and overcooked fruit
Mouth
Fleshy and warm, intense notes of dried figs, prunes, blueberry liqueur, roasted aromas, chocolate, hint of cherry in alcohol, present but fine tannins, good length.
Serve
Between 15 and 18°C
Drink before
2028
Food and wine pairing
Ideal with chocolate-based desserts, prune tarts, blue-veined cheeses, pan-fried foie gras, duck breast with fresh figs...
Pietri-Geraud
Banyuls
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in the heart of Collioure, in one of the town's smallest streets, this estate has been run since 2006 by Laetitia Piétri-Clara, who took over from her mother Maguy. Supported by oenologist Hélène Grau, the winemaker continues the tradition begun in the late 19th century by her great-grandfather Étienne Géraud, a doctor who returned to the family vineyards. The vineyard covers 20 ha, mainly in the Banyuls and Collioure appellations.
Concours des Vignerons Indépendants
Wine rated (guide 2023) Gold Medal
Customer reviews
Customer rating
5/5
out of 1 review
Note and review by M. AUGUSTIN T. Published on 11/03/2024
See all reviews from this customer
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