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Pietri-Geraud - Banyuls Cuvée Méditerranée 2017

Roussillon

Red

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5/5 (1 customer)

Médaille d'Or

Vignerons Indépendants

black fruits
chocolate pie
vin doux naturel

"A long and precise breeding process that has all its importance".

Halfway between a traditional Banyuls and a rimage, ageing plays an essential role here. The nose is intense with very cooked fruit, while the palate is also reminiscent of dried fig, blueberry liqueur, prune, a hint of cherry in alcohol and roasted aromas. A perfect match for blue-veined cheeses, duck breast with figs and desserts with chocolate or jam.

Features

Estate

Pietri-Geraud

Cuvée

Cuvée Méditerranée

Vintage

2017

Designation

Banyuls

Region

Roussillon

Grape varieties

90% Grenache, 10% Carignan

Terroirs

Vines from 45 to 100 years old

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Maceration for 3 weeks, mutage on grain, gentle pressing

Breeding

For 4 years in barrels, 80% new, 20% having only known red wine, topped up during the 4 years.

Alcohol content

17.5%

Residual sugars

90 g/l

Tasting & pairing

Eye

Bright mahogany colour

Nose

Intense notes of prunes and overcooked fruit

Mouth

Fleshy and warm, intense notes of dried figs, prunes, blueberry liqueur, roasted aromas, chocolate, hint of cherry in alcohol, present but fine tannins, good length.

Serve

Between 15 and 18°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Ideal with chocolate-based desserts, prune tarts, blue-veined cheeses, pan-fried foie gras, duck breast with fresh figs...

Pietri-Geraud

More information on Pietri-Geraud

Banyuls

More information on Banyuls

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Established in the heart of Collioure, in one of the town's smallest streets, this estate has been run since 2006 by Laetitia Piétri-Clara, who took over from her mother Maguy. Supported by oenologist Hélène Grau, the winemaker continues the tradition begun in the late 19th century by her great-grandfather Étienne Géraud, a doctor who returned to the family vineyards. The vineyard covers 20 ha, mainly in the Banyuls and Collioure appellations.

Concours des Vignerons Indépendants

Concours des Vignerons Indépendants

Wine rated (guide 2023) Gold Medal

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. AUGUSTIN T. Published on 11/03/2024

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Background

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