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Coume del Mas - Collioure Quadratur rouge 2021

Roussillon

Red

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Drink or Keep

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5/5 (1 customers)

91/100

RVF

complex
elegant
black fruits
gastronomy

"A solid wine!"

Another great Collioure! Quadratur expresses wild herbs, garrigue and ripe black fruits on the nose and palate. Complex and dense, it's a smooth cuvée with supple tannins and a velvety finish that goes on and on. "Firmer, Quadratur will need a little time to reveal its potential density and spice. A solid wine" (Le Guide RVF 2024)

Features

Estate

Coume del Mas

Cuvée

Quadratur

Vintage

2021

Designation

Collioure

Region

Roussillon

Grape varieties

50% Grenache noir, 30% Mourvèdre, 20% Carignan

Terroirs

Schist terraces and hillsides

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Destemming, two sortings, pre-fermentation maceration, 3-5 week vatting period

Breeding

12 months in barrels

Alcohol content

14.5%

Tasting & pairing

Eye

Intense black cherry colour with hints of violet

Nose

Aromas of black fruits, spices, tapenade and leather.

Mouth

Smooth and dense, with great complexity, supple tannins and a velvety finish.

Serve

AT 14-16°C

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with game, beef...

Coume del Mas

More information on Coume del Mas

Collioure

More information on Collioure

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Established in Cosprons, a hamlet near Port-Vendres, Philippe Gard has chosen to set himself apart from the majority of the region's players, and his wines are in his image. With his many diplomas, this agricultural engineer and oenologist arrived in the region in 1997, after a long period of wilderness camping. He set up his own estate in 1997, which today covers 15 hectares. While so many others make sweet wines out of tradition and heritage, he has chosen to make his own, focusing on the top end of the market. Long ageing periods, and above all with the lees of the vintage, not those of the previous ten years! As for the Collioure wines, which account for 80% of production, they offer a variety of identities, sometimes by the sea, sometimes at altitude, but always with the same precision on the palate.

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

An agricultural engineer, Philippe Gard first worked for the Auxerre Chamber of Agriculture, then for the Bordeaux Chamber of Agriculture. But his passion is the vine, and in 1998 he and Nathalie settled in Cosprons, near the cove of Paulilles, where he now farms 14 hectares of terraced vineyards. He launched his Coume del Mas label in 2001. Intense and refined, his Banyuls and Collioure wines were an immediate sensation.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 91/100

Domaine rated (2024 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Firmer, Quadratur will need a little time to reveal its potential density and spice. A solid wine!

About the domain :

In love with his terroirs, Philippe Gard has settled in the hamlet of Cosprons, between Banyuls-sur-Mer and Port-Vendres. He resolutely manages a 13-hectare estate of old vines, remarkably well-situated. All the wines are barrel-fermented, and his knowledge of his plots enables him to adapt to the vagaries of climates and micro-climates from year to year. His expertise in winemaking and ageing has rapidly placed his production among the most ambitious in the sector. It deserves the attention of aficionados of Côte Vermeille wines: all its wines are exciting and have great ageing potential!

Customer reviews

Customer rating

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5/5

on 1 reviews

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Note and review by M. GILLES D. Published on 14/02/2024

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