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Pietri-Geraud Collioure Sine Nomine 2022

Roussillon

Red

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Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (5 customers)

2*Coup de Coeur

Hachette

-

90/100

RVF

dense
black fruits
lamb

"We're opening a jar of raspberry jam!"

"Sine Nomine but not without personality, far from it. This deep, brilliant Collioure, with its lovely coppery highlights, delivers a complex, intense nose of stewed red and black fruits, white pepper, licorice and cocoa. The palate, in unison with the bouquet, appears ample, dense and rich, backed by elegant, silky tannins and a fine freshness that gives it renewed vigor on the finish. Already harmonious, this wine has not said its last word". (Le Guide Hachette 2024)

Features

Estate

Pietri-Geraud

Cuvée

Sine Nomine

Vintage

2022

Designation

Collioure

Region

Roussillon

Grape varieties

60% Grenache Noir, 20% Syrah, 10% Mourvèdre, 10% Carignan

Terroirs

Schist, vines from 15 to 100 years old

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Traditional one-month maceration, temperature-controlled fermentation, gentle pressing, spring racking, blending.

Breeding

On fine lees for 11 months in vats

Alcohol content

14.5%

Tasting & pairing

Eye

Deep ruby colour

Nose

Expressive raspberry jam, pepper, liquorice, pineapple, blackberry, then thyme and bay leaf

Mouth

Clean attack, jammy black fruits, roasted pineapple, spices, cocoa, cloves, sweet liquorice, violets, ample, silky and round tannins, intense.

Serve

Between 15 and 17°C

Drink before

2029

Food and wine pairing

Food and wine pairing

Perfect with marinated brochettes (cumin, herbes de Provence, rosemary, Moroccan, tarragon...) leg of lamb, duck rillettes...

Pietri-Geraud

More information on Pietri-Geraud

Collioure

More information on Collioure

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2024) 2*Coup de Coeur (Outstanding wine)

Domain rated (guide 2024) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Sine Nomine but not without personality, far from it. This deep, brilliant Collioure, with its lovely copper highlights, delivers a complex, intense nose of stewed red and black fruits, white pepper, licorice and cocoa. The palate, in unison with the bouquet, appears ample, dense and rich, backed by elegant, silky tannins and a fine freshness that gives it renewed vigor on the finish. Already harmonious, this wine has not said its last word.

About the domain :

Established in the heart of Collioure, in one of the town's smallest streets, this estate has been run since 2006 by Laetitia Piétri-Clara, who took over from her mother Maguy. Supported by oenologist Hélène Grau, the winemaker continues the tradition begun in the late 19th century by her great-grandfather Étienne Géraud, a doctor who returned to the family vineyards. The vineyard covers 20 ha, mainly in the Banyuls and Collioure appellations.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100

About the wine:

Grenache asserts itself on the nose, then on the palate, the grape's pleasant range and sweetness give this wine its seductive, generous, slightly spicy profile, with striking fruit. This is a wine of immediate pleasure, where you can enjoy the sensuality of Midi reds. (La RVF n°682, July-August 2024)

Customer reviews

Customer rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

on 5 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. GILLES D. Published on 01/07/2024

Roussillon is home to many nuggets, including this dazzling Sine Nomine. Beautiful attack, as fresh as it is greedy. Then comes a complexity of jammy black fruits, intermingled with notes of spice, humus and leather on a spherical palate, with great depth dominated by its structure. Endowed with astonishing sapidity, the graceful texture benefits from tannins as powerful as they are refined. A hint of saltiness adds personality and depth to the intense, voluptuous finish, which is enhanced by a touch of toast. Potential. However, we're already enjoying this devilishly charming Collioure with duck aiguillettes with black mushrooms and bambo shoots, .served with fragrant rice. Score = 4.3.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. PHILIPPE P. Published on 29/09/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. DANIEL J. Published on 21/09/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. MARC B. Published on 24/06/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. THOMAS B. Published on 11/05/2024

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Background

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