Clot de l'Oum - Côtes du Roussillon Caramany Compagnie des Papillons rouge 2021
Roussillon
Red
Sold individually
Drink or Keep
92/100 Coup de Cœur
RVF
"Between gourmandise, freshness and digestibility!"
"La Compagnie des Papillons is composed of Syrah, Grenache and Carignan. A beautiful expression of fresh fig and wild raspberry on the nose. The palate is slender, with a fine grain of tannin. Finishes with a sensation of white pepper and laurel". (Le Guide RVF 2024)
Features
Estate
Domaine Clot de l'Oum
Cuvée
La Compagnie des Papillons
Vintage
2021
Designation
Côtes du Roussillon Villages Caramany
Region
Roussillon
Grape varieties
Grenache, Carignan et Syrah
Terroirs
Millas granite soil with biotite
Viticulture
Certified organic
Harvest
Manual
Winemaking
Blend of grape varieties after a short 8-day vat maceration, native yeast fermentation, moderate sulfites.
Breeding
12 months in aged barrels
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Deep red colour
Nose
A beautiful expression of fresh figs and wild raspberries
Mouth
Elongated, with a fine grain of tannins, the palate leads to a sensation of white pepper and laurel on the finish.
Serve
AT 16-18°C
Open
1 hour before
Drink before
2029
Food and wine pairing
Enjoy with stuffed tomatoes, lamb shoulder with thyme, tapas...
Domaine Clot de l'Oum
Côtes du Roussillon
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2024) 92/100 Favorite
Domaine noté Guide Vert 2024
About the wine:
La Compagnie des Papillons is a blend of Syrah, Grenache and Carignan. A beautiful expression of fresh fig and wild raspberry on the nose. The palate is slender, with a fine grain of tannin. Finishes with a sensation of white pepper and laurel.
About the domain :
Arthur and Eddy Bertrand arrived at Belesta in 2020 to take over from previous owners Eric and Lèia Monné. Originally from Provence, these two brothers had the idea of taking over a human-scale estate in the Mediterranean basin. Le Clot de l'Oum was an obvious choice for them, with vines over 20 years old on 12 hectares. The major advantage? A location at altitude, between 300 and 600 meters. Passionate about the terroirs of Roussillon, their wines express the typical characteristics of Mediterranean grape varieties grown on schist, granite and gneiss terroirs. In the cellar, they use very little sulfur. They work without fining or filtration, using indigenous yeasts.
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