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Domaine de l'Edre - Côtes du Roussillon Carrément Rouge 2022

Domaine de l'Edre - Côtes du Roussillon Carrément Rouge 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (3 customers)

92-94/100

Robert Parker

92/100

James Suckling

90/100

Bettane & Desseauve

(Notes for the 2020 vintage)
spicy
complex
long finale
red meat

"Fruit and spices!"

Aromas of ripe fruit and spices fill the mouth from the very first sip. These are followed by notes of blackberry, blueberry, and garrigue. The finish is long-lasting, with herbaceous fragrances adding a touch of freshness. This wine has beautiful complexity and will pair well with many red meat dishes.

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Rated site
20846 reviews
-20€

from €99 on your first order

Estate

Domaine de l'Edre

Vintage

Carrément Rouge

Vintage

2022

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape varieties

50% Syrah, 25% Grenache, 20% Carignan, 5% Mourvèdre

Terroirs

Clay-limestone soils

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Parcel by parcel, each grape variety separately, destemming, no crushing, punching down and pumping over, temperature-controlled fermentation, 28 days of cold maceration, indigenous yeasts.

Livestock farming

8 months in temperature-controlled stainless steel tanks

Alcohol content

14.5%

Eye

Dark black color with ruby highlights

Nose

Fruity with aromas of ripe fruit and spices

Mouth

Elegant, generous, and silky with an explosion of fruit (blackberry, cherry) and spices, beautiful persistence.

Serve

At 16-18°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

A great companion for Mediterranean cuisine, it pairs well with couscous, a nice ribeye steak, veal with olives...

More information on Domaine de l'Edre

More information on Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Wine rated 90/100 (2020 vintage)

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

Founded in Vingrau in 2002 by Jacques Castany and Pascal Dieumidou, this estate benefited from the expert advice of their neighbor Hervé Bizeul (Clos des Fées) from the outset. In 2004, its reputation took off thanks to Decanter magazine. However, even today, the two are still part-time winemakers, despite their 10 hectares of production. The cellar, housed in an old garage, remains simple but efficient. All of the vintages are very well made, making the estate a sure bet in Roussillon.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Jacques Castany worked in transportation and Pascal Dieunidou in IT. In 2002, they launched their wine-growing venture in a tiny cellar. It has been a success, as evidenced by their already impressive list of awards. The 10-hectare vineyard is located in Vingrau, facing a magnificent cirque dominated by limestone.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2021 guide) 92-94/100 (2020 vintage) (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

James Suckling

James Suckling

Wine rating (2022 guide) 92/100 (2020 vintage)

ESTATE PRICE

16

.50

€/bottle

Cash Back | 2.00%Frequently Asked Questions

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